Stouffer's Spinach Artichoke Dip Pouch 4 x 64 ounces
Dark green spinach and quartered artichokes hearts mixed in a creamy sauce made with Parmesan and Romano cheese, onions and garlic.
Preparation
Ingredients
| Bacon, strips | 8 oz |
| Onion, medium diced | 1.5 cup |
| Stouffer's Spinach Artichoke Dip Gluten Free (Pouch) 4 x 64 ounces, defrosted | 64 oz |
| All purpose flour | 0.33 cup |
| Egg, whole | 8 each |
| Nutmeg, ground | 0.5 tsp |
| Romano cheese, shredded | 4 oz |
Method
- In a cook pot, sauté bacon for 3-4 minutes or until brown. Add onions and sauté an additional 2-3 minutes. Remove from heat.
- Add cold Spinach Artichoke Dip, flour, eggs and nutmeg. Mix well.
- Fill Spinach Artichoke Dip into a half size (4 inch deep) steam table pan or into individual dishes. Sprinkle with shredded cheese.
- In prehetaed 350°F oven, bake until firm, approx. 30 minutes.
Nutritional Information
Average nutritional values per portion
| Unit | Per Serving |
|---|---|
| Energy | 195 kcal |
| Protein | 8 g |
| Fats, total | 15 g |
| Carbohydrate, total | 8 g |
| Sugars, total | 3 g |
| Fats, saturated | 4 g |
| Fiber, total dietary | 2 g |
| Sodium | 497 mg |
| Calcium | 164 mg |
| Cholesterol | 70 mg |
| Iron | 1 mg |
| Vitamin C | 2 mg |
| Vitamin D | 19 IU |
Products used in the recipe
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