Spinach Artichoke Bake
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Bacon, strips -- 8 oz
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Onion, medium diced -- 1.5 cup
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Stouffer's Spinach Artichoke Dip Gluten Free (Pouch) 4 x 64 ounces, defrosted -- 64 oz
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All purpose flour -- 0.33 cup
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Egg, whole -- 8 each
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Nutmeg, ground -- 0.5 tsp
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Romano cheese, shredded -- 4 oz
Preparation
1
In a cook pot, sauté bacon for 3-4 minutes or until brown. Add onions and sauté an additional 2-3 minutes. Remove from heat.
2
Add cold Spinach Artichoke Dip, flour, eggs and nutmeg. Mix well.
3
Fill Spinach Artichoke Dip into a half size (4 inch deep) steam table pan or into individual dishes. Sprinkle with shredded cheese.
4
In prehetaed 350°F oven, bake until firm, approx. 30 minutes.
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