Dish of Spinach Artichoke Bake featuring Stouffer's products
Side Dishes

Spinach Artichoke Bake

  • 0:40 TIME
  • 24 portions
  • 195 calories

Preparation

Ingredients

Bacon, strips 8 oz
Onion, medium diced 1.5 cup
Stouffer's Spinach Artichoke Dip Gluten Free (Pouch) 4 x 64 ounces, defrosted 64 oz
All purpose flour 0.33 cup
Egg, whole 8 each
Nutmeg, ground 0.5 tsp
Romano cheese, shredded 4 oz

Method

  1. In a cook pot, sauté bacon for 3-4 minutes or until brown. Add onions and sauté an additional 2-3 minutes. Remove from heat.
  2. Add cold Spinach Artichoke Dip, flour, eggs and nutmeg. Mix well.
  3. Fill Spinach Artichoke Dip into a half size (4 inch deep) steam table pan or into individual dishes. Sprinkle with shredded cheese.
  4. In prehetaed 350°F oven, bake until firm, approx. 30 minutes.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 195 kcal
Protein 8 g
Fats, total 15 g
Carbohydrate, total 8 g
Sugars, total 3 g
Fats, saturated 4 g
Fiber, total dietary 2 g
Sodium 497 mg
Calcium 164 mg
Cholesterol 70 mg
Iron 1 mg
Vitamin C 2 mg
Vitamin D 19 IU

Products used in the recipe

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