Dish of Spinach Artichoke Bake featuring Stouffer's products
Side Dishes

Spinach Artichoke Bake

  • 0:40 TIME
  • 24 Portions
  • 195 calories

Preparation

Ingredients

Bacon, strips8 oz
Onion, medium diced1.5 cup
Stouffer's Spinach Artichoke Dip Gluten Free (Pouch) 4 x 64 ounces, defrosted64 oz
All purpose flour0.33 cup
Egg, whole8 each
Nutmeg, ground0.5 tsp
Romano cheese, shredded4 oz

 

Method

  1. In a cook pot, sauté bacon for 3-4 minutes or until brown. Add onions and sauté an additional 2-3 minutes. Remove from heat.
  2. Add cold Spinach Artichoke Dip, flour, eggs and nutmeg. Mix well.
  3. Fill Spinach Artichoke Dip into a half size (4 inch deep) steam table pan or into individual dishes. Sprinkle with shredded cheese.
  4. In prehetaed 350°F oven, bake until firm, approx. 30 minutes.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy195 kcal
Protein8 g
Fats, total15 g
Carbohydrate, total8 g
Sugars, total3 g
Fats, saturated4 g
Fiber, total dietary2 g
Sodium497 mg
Calcium164 mg
Cholesterol70 mg
Iron1 mg
Vitamin C2 mg
Vitamin D19 IU

 

Products used in the recipe

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