Spinach Artichoke Bake

Name: Spinach Artichoke Bake
Total time: 40 s
Yield: 24
Ingredients: Bacon strips -- 8 oz; Onion medium diced -- 1.5 cup; Stouffer's Spinach Artichoke Dip Gluten Free (Pouch) 4 x 64 ounces defrosted -- 64 oz; All purpose flour -- 0.33 cup; Egg whole -- 8 each; Nutmeg ground -- 0.5 tsp; Romano cheese shredded -- 4 oz

Preparation time
40 min
Difficulty Easy
Number of servings
24

Ingredients

Bacon, strips -- 8 oz
Onion, medium diced -- 1.5 cup
Stouffer's Spinach Artichoke Dip Gluten Free (Pouch) 4 x 64 ounces, defrosted -- 64 oz
All purpose flour -- 0.33 cup
Egg, whole -- 8 each
Nutmeg, ground -- 0.5 tsp
Romano cheese, shredded -- 4 oz

Preparation

1

In a cook pot, sauté bacon for 3-4 minutes or until brown. Add onions and sauté an additional 2-3 minutes. Remove from heat.
2

Add cold Spinach Artichoke Dip, flour, eggs and nutmeg. Mix well.
3

Fill Spinach Artichoke Dip into a half size (4 inch deep) steam table pan or into individual dishes. Sprinkle with shredded cheese.
4

In prehetaed 350°F oven, bake until firm, approx. 30 minutes.