Spinach Artichoke Bake

  • Preparation time
    40 min
  • Difficulty Easy
  • Number of servings
    24
Ingredients
  • Bacon, strips -- 8 oz
  • Onion, medium diced -- 1.5 cup
  • Stouffer's Spinach Artichoke Dip Gluten Free (Pouch) 4 x 64 ounces, defrosted -- 64 oz
  • All purpose flour -- 0.33 cup
  • Egg, whole -- 8 each
  • Nutmeg, ground -- 0.5 tsp
  • Romano cheese, shredded -- 4 oz
Preparation
  • 1
    In a cook pot, sauté bacon for 3-4 minutes or until brown. Add onions and sauté an additional 2-3 minutes. Remove from heat.
  • 2
    Add cold Spinach Artichoke Dip, flour, eggs and nutmeg. Mix well.
  • 3
    Fill Spinach Artichoke Dip into a half size (4 inch deep) steam table pan or into individual dishes. Sprinkle with shredded cheese.
  • 4
    In prehetaed 350°F oven, bake until firm, approx. 30 minutes.
Nutritional facts per serving
Energy
194.7 kcal | 9.0 %
Protein
8.0 g | 17.0 %
Carbohydrates
7.3 g | 15.0 %
Sugars
3.0 g
Fiber
2.6 g
Sodium
501.8 mg
Fats
14.4 g | 68.0 %
Saturated Fats
4.0 g
Components