Sauces/Gravies

Steak and Chop Marinade

  • 0:02 TIME
  • Difficulty
  • 30 portions
  • 16 calories

Preparation

Ingredients

Virgin Olive oil, 1 cup 8 oz
Balsamic vinegar, 1 cup 8 oz
Onion grated, 3/4 cup 4 oz
Maggi Seasoning 6 x 27 fluid ounces, 1/4 cup 2 oz
Garlic, minced, 1/4 cup 1 oz

Method

  1. Thoroughly whisk together the oil, vinegar, onions, Seasoning and garlic.
  2. Use to marinate meat for 6 to 24 hours.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy16 kcal
Protein1 g
Fats, total0 g
Carbohydrate, total2 g
Sugars, total1 g
Fats, saturated0 g
Fiber, total dietary0 g
Sodium184 mg
Calcium4 mg
Cholesterol2 mg
Iron0 mg
Vitamin C0 mg
Vitamin D0 IU