Sauces/Gravies

Steak and Chop Marinade

  • 0:02 TIME
  • Difficulty
  • 30 portions
  • 16 calories

Preparation

Ingredients

Virgin Olive oil, 1 cup 8 oz
Balsamic vinegar, 1 cup 8 oz
Onion grated, 3/4 cup 4 oz
Maggi Seasoning 6 x 27 fluid ounces, 1/4 cup 2 oz
Garlic, minced, 1/4 cup 1 oz

Method

  1. Thoroughly whisk together the oil, vinegar, onions, Seasoning and garlic.
  2. Use to marinate meat for 6 to 24 hours.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 16 kcal
Protein 1 g
Fats, total 0 g
Carbohydrate, total 2 g
Sugars, total 1 g
Fats, saturated 0 g
Fiber, total dietary 0 g
Sodium 184 mg
Calcium 4 mg
Cholesterol 2 mg
Iron 0 mg
Vitamin C 0 mg
Vitamin D 0 IU