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Stuffed Cabbage Patty Melt

  • 20 min
  • Easy
  • 1
  • Butter, unsalted, soft -- 1 Tbsp
  • Bread, rye, thick-sliced -- 2 slices
  • Thousand Island dressing -- 1 Tbsp
  • Mustard, whole grain -- 1 Tbsp
  • Swiss cheese, sliced -- 2 slices
  • Stouffer’s Stuffed Cabbage -- 1 roll
Preparation
1
Preheat griddle/skillet until warm.
2
Butter one side of each slice of bread. On the opposite side of one buttered slice, spread Thousand Island; on the opposite side of the other buttered slice, spread with whole grain mustard. Set aside.
3
Remove cabbage from meat roll. Chop cabbage. Cut meat into 3 slices lengthwise.
4
On warm griddle/skillet, place cabbage and meat slices; toss until heated through.
5
On the griddle, place 1 slice of bread buttered side down, top with 1 slice Swiss cheese, warm cabbage, warm meat and the other slice of cheese. Cap sandwich with second slice of bread, buttered side up.
6
Once bread is browned flip to other side and cook until golden brown. Remove from griddle, cut in half for service.
Serving Suggestion/Variation

Serve with warmed stuffed cabbage tomato sauce for dipping.

Components