Stouffer’s Stuffed Cabbage with Beef in Sauce 4 x 92 ounces Tray
Stouffer’s® Stuffed Cabbage with Beef in Sauce features a blend of seasoned beef, long grain rice and spices hand-folded into tender cabbage leaves, topped with rich, chunky tomato sauce. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- 0g Trans Fat per serving
- No preservatives
- Holds well for buffet or deli take-out service.
- No artificial flavors or colors*
*Added colors from natural sources.
View our Stuffed Cabbage Patty Melt recipe video
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What recipes can I prepare with Stouffer’s Stuffed Cabbage with Beef in Sauce?
You can serve this dish as-is, or try our Stuffed Cabbage Patty Melt recipe.
What is the hold time for Stouffer’s Stuffed Cabbage with Beef in Sauce?
This product holds well on the steamtable for up to 4 hours.
Ingredients
TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SEASONING (WATER, SUGAR, SALT, DRIED SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], YEAST EXTRACT, CARAMEL COLOR), COOKED ENRICHED RICE (WATER, RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ONIONS, 2% OR LESS OF SOYBEAN OIL, BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, SALT, YEAST), MODIFIED CORNSTARCH, SUGAR, WHEY PROTEIN CONCENTRATE, DRIED ONIONS, POTASSIUM CHLORIDE, NATURAL FLAVORS, BLEACHED WHEAT FLOUR, SALT, SPICES.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Per 1 Cabbage Roll & Sauce (217 g) | Daily Value (%) | |
|---|---|---|
| Calories | 190 calories | |
| Total Fat | 8 g | 10 |
| Saturated Fat | 2.5 g | 13 |
| Trans Fat | 0 g | |
| Cholesterol | 30 mg | 10 |
| Sodium | 600 mg | 26 |
| Carbohydrate | 19 g | 7 |
| Dietary Fiber | 2 g | 7 |
| Total Sugars | 6 g | |
| Includes Added Sugars | 2 g | 4 |
| Protein | 11 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 60 mg | 4 |
| Iron | 4 mg | 6 |
| Potassium | 320 mg | 6 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that the product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer.
CONVECTION OVEN 325°F (Preheated): Tent lid. Place the tray on a baking sheet. During the last 10-15 minutes, gently rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0°F) product for 1 hr. and 10-15 min./Thawed (40°F or less) product for 35-40 min.
CONVENTIONAL OVEN 400°F (Preheated): Tent lid. Place the tray on a baking sheet. During the last 10-15 minutes, gently rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0°F) product for 1 hr. and 35-40 min./Thawed (40°F or less) product for 50-55 min.
COMBI-OVEN 350°F Full Fan Preheated: Tent lid. Place tray on baking sheet. Halfway through cooking, rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0°F) product 35-40 minutes / Thawed (40°F) product 25-30 minutes.
LOW PRESSURE STEAMER 5-7 lb PSI: Do not loosen lid. Cook Thawed (40°F or less) product for 45-50 min.
MICROWAVE OVEN 1100 watt: Cook loosely covered in a microwave-safe container; spoon sauce over cabbage roll halfway through cooking. Cook one Thawed (40°F or less) Cabbage Roll with Sauce on 50% Power for 4 1/2 - 5 min.
- Product must be cooked to an Internal temperature of 165°F. Spoon sauce over each cabbage roll after cooking and before serving.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 720
| Pack Size | 4x92 oz |
|---|---|
| Pack Yield | 92 oz (5-3/4 lb) |
| Case Yield | 368 oz (23 lb) |
| Servings Per Case | 48 |
| Net Weight | 23 lbs |
| Gross Weight | 25.6 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.747 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 91 |
Suggestions
- For a delicious entrée, layer sauerkraut over Stouffer’s Stuffed Cabbage with Beef in Sauce before baking; stir into sauce before serving for a Hungarian style entree.
- Top Stouffer’s Stuffed Cabbage with Beef in Sauce with a dollop of sour cream; garnish with chopped chives.
| Serving Size | 1 + sauce |
|---|---|
| Meat or Meat Alternate | 1 oz. |
| Vegetable or Fruit | 0.5 cup |
| Purchase Unit | 4 x 92 oz. |
| Servings Per Purchase Unit | 48 |
| Purchase Units Per 100 Servings | 2.1 cases |
