Stouffer’s Stuffed Cabbage with Beef in Sauce 4 x 92 ounces Tray
Stouffer’s® Stuffed Cabbage with Beef in Sauce features a blend of seasoned beef, long grain rice and spices hand-folded into tender cabbage leaves, topped with rich, chunky tomato sauce. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- Made from scratch appearance and has flavor with home-style character
- Holds well for buffet or deli take-out service
- A classic comfort food
- A Community as Good as Gold: Stouffer’s Gold Club is a community that inspires, connects, supports and rewards operators who always aim to meet a gold standard when it comes to delighting their guests. If you believe there’s only one brand for qualit
View our Stuffed Cabbage Patty Melt recipe video
Ingredients
WATER, COOKED BEEF, CABBAGE, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SEASONING (WATER, SUGAR, SALT, DRIED SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], YEAST EXTRACT, CARAMEL COLOR), COOKED ENRICHED RICE (WATER, RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ONIONS, 2% OR LESS OF SOYBEAN OIL, BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, SALT, YEAST), MODIFIED CORNSTARCH, SUGAR, WHEY PROTEIN CONCENTRATE, DRIED ONIONS, POTASSIUM CHLORIDE, NATURAL FLAVORS, BLEACHED WHEAT FLOUR, SALT, SPICES.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 530mg | 23% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Incl. 3g Added Sugars | 6% |
| Protein 11g | |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 10% |
| Calcium 50mg | 4% |
| Potassium 640mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | Convection Oven: (325°F) Preheated. Tent lid. Place tray on baking sheet. During last 10-15 minutes rotate cabbage rolls and spoon with sauce; replace lid. If frozen (0°F): Cook 1 hour and 10-15 minutes; if thawed (40°F or less): Cook 35-40 minutes. Conventional Oven: (400°F) Preheated. Tent lid. Place tray on baking sheet. During last 10-15 minutes rotate cabbage rolls and spoon with sauce; replace lid. If frozen (0°F): Cook 1 hour and 35-40 minutes; if thawed (40°F or less): Cook 50-55 minutes. Combi-Oven: (350°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. Halfway through cooking rotate cabbage rolls and spoon with sauce; replace lid. If frozen (0°F): Cook 30-35 minutes; if thawed (40°F or less): Cook 25-30 minutes. Low Pressure Steamer: 5-7 lb PSI. Do not loosen lid. If thawed (40°F or less): Cook 45-50 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; spoon sauce over cabbage rolls halfway through cooking. If thawed (40°F or less): Cook 1 Cabbage Roll with Sauce 50% Power 4 ½-5 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 92 oz |
|---|---|
| Net Weight | 23 lbs |
| Gross Weight | 25.6 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.747 ft3 |
| Pallet TI/HI | 7 x 13 |
| Total Cases Per Pallet | 91 |
Suggestions
For a delicious entrée, layer sauerkraut over Stouffer’s Stuffed Cabbage with Beef in Sauce before baking; stir into sauce before serving for a Hungarian style entree. Or, top Stouffer’s Stuffed Cabbage with Beef in Sauce with a dollop of sour cream; garnish with chopped chives.
Preparation Instructions
Convection Oven: (325°F) Preheated. Tent lid. Place tray on baking sheet. During last 10-15 minutes rotate cabbage rolls and spoon with sauce; replace lid. If frozen (0°F): Cook 1 hour and 10-15 minutes; if thawed (40°F or less): Cook 35-40 minutes.
Conventional Oven: (400°F) Preheated. Tent lid. Place tray on baking sheet. During last 10-15 minutes rotate cabbage rolls and spoon with sauce; replace lid. If frozen (0°F): Cook 1 hour and 35-40 minutes; if thawed (40°F or less): Cook 50-55 minutes.
Combi-Oven: (350°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. Halfway through cooking rotate cabbage rolls and spoon with sauce; replace lid. If frozen (0°F): Cook 30-35 minutes; if thawed (40°F or less): Cook 25-30 minutes.
Low Pressure Steamer: 5-7 lb PSI. Do not loosen lid. If thawed (40°F or less): Cook 45-50 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; spoon sauce over cabbage rolls halfway through cooking. If thawed (40°F or less): Cook 1 Cabbage Roll with Sauce 50% Power 4 ½-5 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What recipes can I prepare with Stouffer's Stuffed Cabbage with Beef in Sauce?
You can serve this dish as-is, or try our Stuffed Cabbage Patty Melt recipe.
What is the hold time for Stouffer's Stuffed Cabbage with Beef in Sauce?
This product holds well on the steamtable for up to 4 hours.
