Stouffer’s Stuffed Peppers, cooked, hot
- Quickly sauté corn with chili powder.
- In mixing bowl, stir together sautéed corn, mayonnaise, and Cotija.
- Place Stuffed Pepper and sauce on plate.
- Top pepper with corn mixture.
Top with additional Cotija cheese and garnish with chopped cilantro and lime juice.
Products used in the recipe
Green bell pepper cups generously stuffed with seasoned beef and long grain rice and covered with chunky tomato sauce.
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