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Stuffed Pepper "Elote"

  • 25 min
  • Easy
  • 1
  • Corn kernels -- 2 Tbsp
  • Chili powder -- 1/2 tsp
  • 1 Tbsp Mayonnaise -- 1 Tbsp
  • Cotija cheese -- 1 tsp
  • Stouffer’s Stuffed Peppers, cooked, hot -- 1 ea
Preparation
1
Quickly sauté corn with chili powder.
2
In mixing bowl, stir together sautéed corn, mayonnaise, and Cotija.
3
Place Stuffed Pepper and sauce on plate.
4
Top pepper with corn mixture.
Serving Suggestion/Variation

Top with additional Cotija cheese and garnish with chopped cilantro and lime juice.

Components