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Sushi Dipping Sauce

  • 5 min
  • Easy
  • 10
  • Mayonnaise, 2-1/2 cups -- 18 oz
  • Water, 1/2 cup -- 4 fl.oz
  • Butter, melted, 1/2 cup -- 4 oz
  • Minor's Seafood Base (No Added MSG)* Gluten Free 6 x 1 pound, 2 tbsp. -- 18 g
  • Granulated sugar, 2 tsp. -- 8 g
  • Garlic powder, 1 tsp. -- 2 g
  • Paprika, mild, 1/2 tsp. -- 1 g
  • Cayenne pepper, to taste -- 1 g
Preparation
1
In small bowl, whisk together mayonnaise, water, melted butter, Seafood Base, sugar, garlic powder, paprika, and cayenne pepper until smooth.
2
Chill and hold in refrigerator for service.
3
Serve chilled.
Components