Side Dishes

Sushi Dipping Sauce

  • 0:05 TIME
  • 10 portions
  • 440 calories

Preparation

Ingredients

Mayonnaise, 2-1/2 cups18 oz
Water, 1/2 cup4 fl.oz
Butter, melted, 1/2 cup4 oz
Minor's Seafood Base (No Added MSG)* Gluten Free 6 x 1 pound, 2 tbsp.18 g
Granulated sugar, 2 tsp.8 g
Garlic powder, 1 tsp.2 g
Paprika, mild, 1/2 tsp.1 g
Cayenne pepper, to taste1 g

Method

  1. In small bowl, whisk together mayonnaise, water, melted butter, Seafood Base, sugar, garlic powder, paprika, and cayenne pepper until smooth.
  2. Chill and hold in refrigerator for service.

Serve chilled.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy440 kcal
Protein0 g
Fats, total49 g
Carbohydrate, total1 g
Sugars, total1 g
Fats, saturated11 g
Fiber, total dietary0 g
Sodium557 mg
Calcium8 mg
Cholesterol25 mg
Iron0 mg
Vitamin C0 mg
Vitamin D7 IU