Sushi Dipping Sauce
Ingredients
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Mayonnaise, 2-1/2 cups -- 18 oz
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Water, 1/2 cup -- 4 fl.oz
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Butter, melted, 1/2 cup -- 4 oz
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Minor's Seafood Base (No Added MSG)* Gluten Free 6 x 1 pound, 2 tbsp. -- 18 g
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Granulated sugar, 2 tsp. -- 8 g
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Garlic powder, 1 tsp. -- 2 g
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Paprika, mild, 1/2 tsp. -- 1 g
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Cayenne pepper, to taste -- 1 g
Preparation
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1In small bowl, whisk together mayonnaise, water, melted butter, Seafood Base, sugar, garlic powder, paprika, and cayenne pepper until smooth.
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2Chill and hold in refrigerator for service.
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3Serve chilled.
Components
