|Butter, salted||2 Tbsp|
|Onion, small diced||1 cup|
|Garlic, chopped||2 Tbsp|
|Curry powder, yellow||1 tsp|
|Minor's Classical Reductions Reduced Chicken Stock||1/2 cup|
|Libby's 100% Pure Pumpkin||2 cups|
|Milk, coconut, unsweetened||1 can|
- In a saucepot, melt butter over medium heat, add onions, garlic and curry powder. Cook until onions are tender.
- Add water, chicken reduction concentrate and coconut milk, stir to combine. Heat to a simmer for 2 - 3 minutes.
- Remove from heat and puree soup in blender until smooth. Serve warm.
Garnish with sour cream and toasted pumpkin seeds.
Products used in the recipe
Minor's Classical Reductions Reduced Chicken Stock Gluten Free 4 x 3 pounds
Classical Reductions™ Reduced Chicken Stock is the foundation for flavorful broth, demi-glace or gravy. Simply spoon into your dishes to incorporate authentic, scratch-like depth of flavor and rich gelatinous mouthfeel.
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