Tomato and Cucumber Gazpacho

Name: Tomato and Cucumber Gazpacho
Total time: 480 s
Yield: 16
Ingredients: Tomatoes seeded diced -- 4.25 lb; Tomato juice or Vegetable juice -- 16 fl.oz; Water cold -- 16 fl.oz; Cucumber English small diced -- 11 oz; Green Bell Pepper small diced -- 1.5 cup; Celery small diced -- 1.5 cup; Red onion small diced -- 0.25 cup; Olive oil -- 2 tbsp; Lemon juice fresh -- 2 tbsp; Balsamic vinegar -- 2 tbsp; Parsley fresh chopped -- 1 tbsp; Basil dried -- 2 tsp; Cumin ground -- 1 tsp; Worcestershire sauce -- 1 tsp; Black pepper ground -- 0.5 tsp; Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound -- 1 tbsp; Minor's Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound -- 1 tbsp

Preparation time
480 min
Difficulty Easy
Number of servings
16

Ingredients

Tomatoes, seeded, diced -- 4.25 lb
Tomato juice, or Vegetable juice -- 16 fl.oz
Water, cold -- 16 fl.oz
Cucumber, English, small diced -- 11 oz
Green Bell Pepper, small diced -- 1.5 cup
Celery, small diced -- 1.5 cup
Red onion, small diced -- 0.25 cup
Olive oil -- 2 tbsp
Lemon juice, fresh -- 2 tbsp
Balsamic vinegar -- 2 tbsp
Parsley, fresh, chopped -- 1 tbsp
Basil, dried -- 2 tsp
Cumin, ground -- 1 tsp
Worcestershire sauce -- 1 tsp
Black pepper, ground -- 0.5 tsp
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound -- 1 tbsp
Minor's Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound -- 1 tbsp

Preparation

1

In a large bowl, mix the tomatoes, tomato juice, water, cucumber, green pepper, celery, onions, oil, lemon juice, vinegar, Chicken Base and parsley. Season with basil, cumin, Worcestershire sauce and pepper. Cover bowl and refrigerate for up to 8 hours or overnight. Serve cold.
2

Garnish with Minor's Cilantro, Roasted Garlic, Ancho, Chipotle, Herb Signature Flavors.

Components

See Related Products

Minor’s Roasted Garlic Flavor Concentrate Gluten Free 1 lb (Pack of 6)

Minor’s Chicken Base Gluten Free made with Natural Ingredients, 1 lb tub (pack of 6)