Appetizer/Small Plates Entrées Snacks Soups

Tomato and Cucumber Gazpacho

  • 8:20 TIME
  • 16 portions
  • 44 calories

Preparation

Ingredients

Tomatoes, seeded, diced4.25 lb
Tomato juice, or Vegetable juice16 fl.oz
Water, cold16 fl.oz
Cucumber, English, small diced11 oz
Green Bell Pepper, small diced1.5 cup
Celery, small diced1.5 cup
Red onion, small diced0.25 cup
Olive oil2 tbsp
Lemon juice, fresh2 tbsp
Balsamic vinegar2 tbsp
Parsley, fresh, chopped1 tbsp
Basil, dried2 tsp
Cumin, ground1 tsp
Worcestershire sauce1 tsp
Black pepper, ground0.5 tsp
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound1 tbsp
Minor's Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound1 tbsp

Method

  1. In a large bowl, mix the tomatoes, tomato juice, water, cucumber, green pepper, celery, onions, oil, lemon juice, vinegar, Chicken Base and parsley. Season with basil, cumin, Worcestershire sauce and pepper. Cover bowl and refrigerate for up to 8 hours or overnight. Serve cold.

Garnish with Minor's Cilantro, Roasted Garlic, Ancho, Chipotle, Herb Signature Flavors.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy44 kcal
Protein1 g
Fats, total2 g
Carbohydrate, total6 g
Sugars, total4 g
Fats, saturated0 g
Fiber, total dietary2 g
Sodium147 mg
Calcium20 mg
Cholesterol0 mg
Iron1 mg
Vitamin C17 mg
Vitamin D0 IU