Appetizer/Small Plates Side Dishes

Turkey Meatballs

  • 0:35 TIME
  • 71 portions
  • 520 calories



White bread 27 oz
Milk 72 oz
Turkey, ground 18 lb
Parsley, fresh, minced 0.5 oz
Rosemary, fresh, minced 1.8 oz
White onion, small diced 21.6 oz
Garlic, fresh, minced 1.8 oz
Parmesan cheese, grated 30.6 oz
Black pepper, cracked 3.6 oz
Salt, Kosher 1.8 oz
Egg, whole 32 oz
Trio Turkey Gravy Mix 8 x 20 ounces 142 oz


  1. Pre-heat convectional oven to 350°F.
  2. In large mixing bowl combine bread and milk, soak 5 minutes. Squeeze out excess milk.
  3. In large electric mixer fitted with the paddle attachment combine bread mixture, turkey, parsley, rosemary, onions, garlic, cheese, pepper and salt; mix until well blended.
  4. Pre-heat sauté pan over medium high heat.
  5. Use a #20 (2 oz.) scoop and portion turkey mixture into meatballs.
  6. In sauté pan over medium heat, brown meatballs on all sides, once browned transfer meatballs to a full sheet pan and place in pre-heated oven, bake 6 minutes, or until center reaches 160˚F.
  7. Ladle 2 oz. Turkey Gravy over 3 meatballs.

For possible serving suggestions; serve meatballs over a bed of steamed spinach and caramelized onions.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 520 kcal
Protein 32 g
Fats, total 19 g
Carbohydrate, total 53 g
Sugars, total 4 g
Fats, saturated 7 g
Fiber, total dietary 1 g
Sodium 2282 mg
Calcium 248 mg
Cholesterol 145 mg
Iron 3 mg
Vitamin C 2 mg
Vitamin D 17 IU