Appetizer/Small Plates Side Dishes

Turkey Meatballs

  • 0:35 TIME
  • 71 portions
  • 520 calories



White bread 27 oz
Milk 72 oz
Turkey, ground 18 lb
Parsley, fresh, minced 0.5 oz
Rosemary, fresh, minced 1.8 oz
White onion, small diced 21.6 oz
Garlic, fresh, minced 1.8 oz
Parmesan cheese, grated 30.6 oz
Black pepper, cracked 3.6 oz
Salt, Kosher 1.8 oz
Egg, whole 32 oz
Trio Turkey Gravy Mix 8 x 20 ounces 142 oz


  1. Pre-heat convectional oven to 350°F.
  2. In large mixing bowl combine bread and milk, soak 5 minutes. Squeeze out excess milk.
  3. In large electric mixer fitted with the paddle attachment combine bread mixture, turkey, parsley, rosemary, onions, garlic, cheese, pepper and salt; mix until well blended.
  4. Pre-heat sauté pan over medium high heat.
  5. Use a #20 (2 oz.) scoop and portion turkey mixture into meatballs.
  6. In sauté pan over medium heat, brown meatballs on all sides, once browned transfer meatballs to a full sheet pan and place in pre-heated oven, bake 6 minutes, or until center reaches 160˚F.
  7. Ladle 2 oz. Turkey Gravy over 3 meatballs.

For possible serving suggestions; serve meatballs over a bed of steamed spinach and caramelized onions.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy520 kcal
Protein32 g
Fats, total19 g
Carbohydrate, total53 g
Sugars, total4 g
Fats, saturated7 g
Fiber, total dietary1 g
Sodium2282 mg
Calcium248 mg
Cholesterol145 mg
Iron3 mg
Vitamin C2 mg
Vitamin D17 IU