Bowl of Vegetable Au Gratin featuring Chef-mate Que Bueno and Minor’s products
Side Dishes

Vegetables Au Gratin

  • 1:00 TIME
  • 18 portions
  • 115 calories

Preparation

Ingredients

Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce 6x106 ounce, (3 cups) 27 oz
Minor's Herb de Provence Flavor Concentrate Gluten Free 6 x 12.8 ounces, (2 Tbsp) 1.25 oz
Onions, raw, caramelized (1/4 cup) 3 oz
Potato, Yukon gold potatoes, skin-on, medium dice (4-2/3 cups) 23 oz
Carrot, medium dice (2-2/3 cups) 13 oz
Yellow squash, medium dice (2-2/3 cups) 13 oz
Asparagus, medium dice (1-2/3 cups) 8 oz
Breadcrumb, fresh, (1/2 cup) 2 oz

Method

  1. Pre-heat convection oven to 350°F.
  2. In a medium bowl, combine Chef-mate White Cheddar Cheese Sauce, Minor's Herb de Provence Flavor Concentrate and onions. Mix well to combine.
  3. In a large bowl, combine potatoes, carrots, squash, asparagus, and mixed cheddar sauce. Mix well to combine.
  4. Pour into a 2” half hotel pan, and sprinkle with breadcrumbs. Bake for 50-60 minutes, or until heated through.
  5. Serve 6 oz. per order.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 115 kcal
Protein 3 g
Fats, total 6 g
Carbohydrate, total 14 g
Sugars, total 3 g
Fats, saturated 2 g
Fiber, total dietary 2 g
Sodium 431 mg
Calcium 75 mg
Cholesterol 6 mg
Iron 2 mg
Vitamin C 10 mg
Vitamin D 0 IU

Products used in the recipe

Related Recipe