Bowl of Vegetable Au Gratin featuring Chef-mate Que Bueno and Minor’s products
Side Dishes

Vegetables Au Gratin

  • 1:00 TIME
  • 18 Portions
  • 115 calories

Preparation

Ingredients

Chef-mate White Cheddar Cheese Sauce 6x106 ounce, (3 cups)27 oz
Minor's Herb de Provence Flavor Concentrate Gluten Free 6 x 12.8 ounces, (2 Tbsp)1.25 oz
Onions, raw, caramelized (1/4 cup)3 oz
Potato, Yukon gold potatoes, skin-on, medium dice (4-2/3 cups)23 oz
Carrot, medium dice (2-2/3 cups)13 oz
Yellow squash, medium dice (2-2/3 cups)13 oz
Asparagus, medium dice (1-2/3 cups)8 oz
Breadcrumb, fresh, (1/2 cup)2 oz

 

Method

  1. Pre-heat convection oven to 350°F.
  2. In a medium bowl, combine Chef-mate White Cheddar Cheese Sauce, Minor's Herb de Provence Flavor Concentrate and onions. Mix well to combine.
  3. In a large bowl, combine potatoes, carrots, squash, asparagus, and mixed cheddar sauce. Mix well to combine.
  4. Pour into a 2” half hotel pan, and sprinkle with breadcrumbs. Bake for 50-60 minutes, or until heated through.
  5. Serve 6 oz. per order.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy115 kcal
Protein3 g
Fats, total6 g
Carbohydrate, total14 g
Sugars, total3 g
Fats, saturated2 g
Fiber, total dietary2 g
Sodium431 mg
Calcium75 mg
Cholesterol6 mg
Iron2 mg
Vitamin C10 mg
Vitamin D0 IU

 

Products used in the recipe

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