Vietnamese Chicken Wing Sauce and Marinade

Name: Vietnamese Chicken Wing Sauce and Marinade
Total time: 8 s
Yield: 30
Ingredients: Maggi Seasoning 6 x 27 fluid ounces 1/4 cup -- 2 oz; Water 1/4 cup -- 2 oz; Fish sauce 1/4 cup -- 2 oz; Garlic cloves fresh 8 each minced -- 1.5 oz; Granulated sugar 1/2 cup -- 4 oz; Chicken wing -- 1 lb

Preparation time
8 min
Difficulty Easy
Number of servings
30

Ingredients

Maggi Seasoning 6 x 27 fluid ounces, 1/4 cup -- 2 oz
Water, 1/4 cup -- 2 oz
Fish sauce, 1/4 cup -- 2 oz
Garlic, cloves, fresh, 8 each, minced -- 1.5 oz
Granulated sugar, 1/2 cup -- 4 oz
Chicken wing -- 1 lb

Preparation

1

Thoroughly whisk together Maggi Seasoning, water, fish sauce, garlic and sugar in a bowl.
2

Reserve half of the sauce/marinade for reducing later.
3

Use the remaining half as a marinade. Marinate chicken 6- 24 hours. Drain wings. Discard excess marinade.
4

Cook wings as desired.
5

Reduce reserved marinade by 1/3-1/2 to a syrup like consistency.
6

Toss chicken wings in reduced sauce.
7

To create a version of this dish in a Sichuan style and fresh chiles.

Components

See Related Products

Maggi Seasoning 6 x 27 fluid ounces