Vietnamese Chicken Wing Sauce and Marinade

  • 0:08 TIME
  • 30 Portions
  • 52 calories



Maggi Seasoning 6 x 27 fluid ounces, 1/4 cup2 oz
Water, 1/4 cup2 oz
Fish sauce, 1/4 cup2 oz
Garlic, cloves, fresh, 8 each, minced1.5 oz
Granulated sugar, 1/2 cup4 oz
Chicken wing1 lb



  1. Thoroughly whisk together Maggi Seasoning, water, fish sauce, garlic and sugar in a bowl.
  2. Reserve half of the sauce/marinade for reducing later.
  3. Use the remaining half as a marinade. Marinate chicken 6- 24 hours. Drain wings. Discard excess marinade.
  4. Cook wings as desired.
  5. Reduce reserved marinade by 1/3-1/2 to a syrup like consistency.
  6. Toss chicken wings in reduced sauce.

To create a version of this dish in a Sichuan style and fresh chiles.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy52 kcal
Protein3 g
Fats, total2 g
Carbohydrate, total4 g
Sugars, total4 g
Fats, saturated1 g
Fiber, total dietary0 g
Sodium311 mg
Calcium5 mg
Cholesterol12 mg
Iron0 mg
Vitamin C1 mg
Vitamin D0 IU