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Walking Taco

  • Preparation time
    5 min
  • Difficulty Easy
  • Number of servings
A taco recipe that people will talk about. Corn chips are topped with CHEF-MATE® Chili Con Carne with Beans, shredded lettuce, Pico de Gallo, guacamole, sour cream, pickled jalapenos and red onion.
  • Corn chips -- 1 oz
  • Chef-mate Chili Con Carne with Beans, warmed -- ½ cup
  • Lettuce, iceberg, shredded -- 2 Tbsp
  • Guacamole, prepared -- 1 Tbsp
  • Pico de Gallo, prepared -- 1 Tbsp
  • Sour cream -- 1 Tbsp
  • Cheese, cheddar, shredded -- 1 Tbsp
  • Jalapenos, sliced, pickled -- 1 Tbsp
  • 1
    Open bag of corn chips and fold opening over 2 inches to allow room for toppings.
  • 2
    Pour warmed chili over corn chips.
  • 3
    Place lettuce, guacamole, pico de gallo, sour cream, and cheese on top of chili. Garnish with pickled jalapeno
  • 4
    Eat walking taco with a spoon, getting all fillings in each bite.

Customize the base chips/toppings however you like. Try cheese or ranch flavored corn chips, Chef-mate Que Bueno Nacho Cheese Sauce, different salsas, or pickled red onion.