Whole Wheat Fettuccine with Cilantro Alfredo

Name: Whole Wheat Fettuccine with Cilantro Alfredo
Total time: 30 s
Yield: 14
Ingredients: Olive oil -- 1 tbsp,Onion yellow diced -- 3.5 cup,Zucchini diced -- 1 qt,Corn cob frozen -- 1.5 lb,Chili pepper Jalapeño chopped -- 2 tbsp,Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound -- 2 tsp,Trio Alfredo Sauce Mix 8 x 16 ounces -- 16 oz,Water -- 2 qt,Fettuccini whole wheat -- 18 oz,Cilantro -- 0.5 cup

Preparation time
30 min
Difficulty Easy
Number of servings
14

Ingredients

Olive oil -- 1 tbsp
Onion, yellow, diced -- 3.5 cup
Zucchini, diced -- 1 qt
Corn cob, frozen -- 1.5 lb
Chili pepper, Jalapeño, chopped -- 2 tbsp
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound -- 2 tsp
Trio Alfredo Sauce Mix 8 x 16 ounces -- 16 oz
Water -- 2 qt
Fettuccini, whole wheat -- 18 oz
Cilantro -- 0.5 cup

Preparation

1

Heat Water in a large sauté pan over medium high heat. Add the onions, zucchini, corn, jalapeño, and garlic. Cook till vegetables are tender, about 5 minutes. Reserve hot.
2

Make the Alfredo Sauce with the Water according to the package directions, hold warm.
3

Cook the fettuccini in a large pot of boiling Water until tender, about 10 minutes, drain, reserve.
4

Mix together the vegetables, Alfredo Sauce, fettuccini, and the cilantro.
5

Serve 11 ½ oz per serving.

Components

See Related Products

Minor’s Roasted Garlic Flavor Concentrate Gluten Free 1 lb (Pack of 6)

Trio Alfredo Sauce Mix 8 x 16 ounces