Trio Alfredo Sauce Mix 8 x 16 ounces
Trio Alfredo Sauce is a rich, creamy and velvety cheese sauce with a delightful natural cheese flavor.
Preparation
Ingredients
| Olive oil | 1 tbsp |
| Onion, yellow, diced | 3.5 cup |
| Zucchini, diced | 1 qt |
| Corn cob, frozen | 1.5 lb |
| Chili pepper, Jalapeño, chopped | 2 tbsp |
| Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound | 2 tsp |
| Trio Alfredo Sauce Mix 8 x 16 ounces | 16 oz |
| Water | 2 qt |
| Fettuccini, whole wheat | 18 oz |
| Cilantro | 0.5 cup |
Method
- Heat Water in a large sauté pan over medium high heat. Add the onions, zucchini, corn, jalapeño, and garlic. Cook till vegetables are tender, about 5 minutes. Reserve hot.
- Make the Alfredo Sauce with the Water according to the package directions, hold warm.
- Cook the fettuccini in a large pot of boiling Water until tender, about 10 minutes, drain, reserve.
- Mix together the vegetables, Alfredo Sauce, fettuccini, and the cilantro.
- Serve 11 ½ oz per serving.
Nutritional Information
Average nutritional values per portion
| Unit | Per Serving |
|---|---|
| Energy | 368 kcal |
| Protein | 11 g |
| Fats, total | 10 g |
| Carbohydrate, total | 59 g |
| Sugars, total | 10 g |
| Fats, saturated | 3 g |
| Fiber, total dietary | 6 g |
| Sodium | 834 mg |
| Calcium | 105 mg |
| Cholesterol | 3 mg |
| Iron | 2 mg |
| Vitamin C | 7 mg |
| Vitamin D | 0 IU |
Products used in the recipe
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