Libby's Famous Pumpkin Pie

Name: Libby's Famous Pumpkin Pie
Total time: 80 s
Yield: 48
Ingredients: Eggs whole raw fresh -- 3 cups; Libby's 100% Pure Pumpkin -- 106 oz; Granulated sugar -- 5-1/4 cups; Table salt -- 3-1/2 tsp; Spices cinnamon ground -- 2 tbsp; Ginger dried powdered -- 1 tbsp; Cloves ground -- 1.75 tsp; Nestlé Carnation Evaporated Milk 6 x 97 fluid ounces -- 10-1/2 cups; Pie crust unbaked (8-9-inch) -- 8 each

Preparation time
80 min
Difficulty Easy
Number of servings
48

This easy pumpkin pie recipe is a classic. Use Libby’s canned pumpkin and Nestlé Carnation Evaporated Milk to create the best pumpkin pies for the holidays. Libby’s Famous Pumpkin Pie recipe is a tasty way to add a coveted plant-based dessert to your menu.

Ingredients

Eggs, whole, raw, fresh -- 3 cups
Libby's 100% Pure Pumpkin -- 106 oz
Granulated sugar -- 5-1/4 cups
Table salt -- 3-1/2 tsp
Spices, cinnamon, ground -- 2 tbsp
Ginger, dried powdered -- 1 tbsp
Cloves, ground -- 1.75 tsp
Nestlé Carnation Evaporated Milk 6 x 97 fluid ounces -- 10-1/2 cups
Pie crust, unbaked, (8-9-inch) -- 8 each

Preparation

1

Preheat convection oven to 350°F.
2

In a 20-quart mixing bowl, combine eggs and Libby's 100% Pure Pumpkin, until blended.
3

Combine sugar, salt and spices. Add to pumpkin mixture and mix well.
4

Add Nestlé Carnation Evaporated Milk gradually; mix until smooth.
5

Fill each pie shell with about 3-2/3 cups of pumpkin mixture.
6

Bake for 55-65 minutes or until set. Cool completely before cutting.

Components

See Related Products

Libby’s 100% Pure Pumpkin (6 x 106-oz cans)

Nestlé Carnation Evaporated Milk 6 x 97 fluid ounces