Stouffer’s Beef Base (No Added MSG)* 4 x 5 pounds
STOUFFER'S BEEF BASE adds the flavor of braised beef and the right balance of seasonings to enrich soups, casseroles, gravies, and stews. 0 g Trans Fat and 0 g Sat Fat per serving, *No Added MSG other than that which naturally occurs in the hydrolyzed proteins and yeast extract.
- With Stouffer's Beef Base No Added MSG, quality meat and stock is the first ingredient. Freshly roasted beef with vegetable overtones is the predominant flavor.
- No preservatives. *No Added MSG other than that which naturally occurs in the hydrolyzed proteins and yeast extract.
- Ideal for a hearty beef gravy and brings a mouth-watering flavor to your ground meat dishes and casseroles
- To make an instant flavorful stock/broth, add Base to water and stir: 3/4 tsp + 1 cup water or 1 Tbsp base + 1 qt water or 1 lb base + 5 gallons water or 5 lb base (container) + 25 gallons water.
- 0 g Trans Fat per serving. 0 g Saturated fat per serving. No preservatives.
- A delicious blend of braised beef and beef stock
Ingredients
ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), SUGAR, 2% OR LESS OF CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, MODIFIED CORNSTARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Allergens
CONTAINS: WHEAT, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 790mg | 34% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 days |
|---|---|
| Preparation Instructions | To make an instant fully seasoned stock/broth, add Base to water and stir: 1 lb. Base + 5 gallons water or 5 lbs. Base + 25 gallons water or 25 lbs. (1 container) Base + 125 gallons water |
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 41°F |
| Minimum Storage Temperature | 37°F |
| Pack Size | 1 x 5 LBR |
|---|---|
| Net Weight | 19.996 lbs |
| Gross Weight | 21.8 lbs |
| Case Height | 7 in |
| Case Width | 13.25 in |
| Case Depth | 13.5 in |
| Case Cube | 0.725 ft3 |
| Pallet TI/HI | 12 x 8 |
| Total Cases Per Pallet | 96 |
Suggestions
Perfect for soups, sauces, rubs, marinades, and gravies; add home-style flavor by rubbing on roasts, steaks, or chops
Preparation Instructions
To make an instant fully seasoned stock/broth, add Base to water and stir: 1 lb. Base + 5 gallons water or 5 lbs. Base + 25 gallons water or 25 lbs. (1 container) Base + 125 gallons water
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.