Stouffer’s Vegetable Lasagna 4 x 96 ounces Tray
Stouffer’s Vegetable Lasagna features whole sheet noodles layered with broccoli, carrots and a cheesy blend of ricotta, part-skim mozzarella, Asiago and Parmesan cheeses. Seasoned with a hint of lemon and onions and topped with a blend of cheeses. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- VEGETARIAN
- Made with real ricotta cheese
- Made with real mozzarella cheese
- No preservatives
- Holds well on a steam table
- A Community as Good as Gold: Stouffer’s Gold Club is a community that inspires, connects, supports and rewards operators who always aim to meet a gold standard when it comes to delighting their guests. If you believe there’s only one brand for quality entrées and sides, join today.
View our Vegetable Lasagna Cannelloni recipe video
Ingredients
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), SKIM MILK, WATER, LOW-FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CARROTS, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SPINACH, 2% OR LESS OF ONIONS, MODIFIED CORNSTARCH, SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), BROCCOLI, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, SUGAR, FLAVORS, SEASONING (MALTODEXTRIN, FLAVORING, MODIFIED CORNSTARCH, LESS THAN 2% LIPOLYZED CREAM [BUTTER,NONFAT MILK SOLIDS], SODIUM CITRATE), POTASSIUM SALT, SPICES, WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, GARLIC, DRIED ONIONS, DATEM, MONO- AND DIGLYCERIDES.
Allergens
CONTAINS: WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 960mg | 42% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 7% |
| Total Sugars 7g | |
| Incl. 1g Added Sugars | 2% |
| Protein 13g | |
| Vitamin D 0.1mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 270mg | 20% |
| Potassium 350mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 420 days |
|---|---|
| Preparation Instructions | Convection Oven: (350°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. If frozen (0°F): Cook 55 minutes. Remove lid. Cook an additional 5 minutes. Total cook time 60 minutes.; if thawed (40°F or less): Cook 30 minutes. Remove lid. Cook an additional 10 minutes. Total cook time 40 minutes. Conventional Oven: (400°F) Preheated. Tent lid. Place tray on a baking sheet. If frozen (0°F): Cook for 1 hour 55 minutes. Remove lid during last 10 minutes. if thawed (40°F or less): Cook for 55 minutes. Combi-Oven: (350°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10 minutes. If frozen (0°F): Cook 35 minutes. Remove lid. Cook an additional 15 minutes. Total cook time 50 minutes; if thawed (40°F or less): Cook 20 minutes. Remove lid. Cook an additional 10 minutes. Total cook time 30 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container. If thawed (40°F or less): Cook 8 oz 4 minutes. Let stand 10-15 minutes before serving. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 6 lb |
|---|---|
| Net Weight | 24 lbs |
| Gross Weight | 25.9 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.747 ft3 |
| Pallet TI/HI | 7 x 13 |
| Total Cases Per Pallet | 91 |
Suggestions
Serve Stouffer’s Vegetable Lasagna with a mixed salad featuring seasonal vegetables.
Preparation Instructions
Convection Oven: (350°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. If frozen (0°F): Cook 55 minutes. Remove lid. Cook an additional 5 minutes. Total cook time 60 minutes.; if thawed (40°F or less): Cook 30 minutes. Remove lid. Cook an additional 10 minutes. Total cook time 40 minutes.
Conventional Oven: (400°F) Preheated. Tent lid. Place tray on a baking sheet. If frozen (0°F): Cook for 1 hour 55 minutes. Remove lid during last 10 minutes. if thawed (40°F or less): Cook for 55 minutes.
Combi-Oven: (350°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10 minutes. If frozen (0°F): Cook 35 minutes. Remove lid. Cook an additional 15 minutes. Total cook time 50 minutes; if thawed (40°F or less): Cook 20 minutes. Remove lid. Cook an additional 10 minutes. Total cook time 30 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container. If thawed (40°F or less): Cook 8 oz 4 minutes.
Let stand 10-15 minutes before serving.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the typical Yield for a case of Stouffer's Vegetable Lasagna?
Approximately 48 servings per case. See individual packages for any product variations.
Which variety is best for vegetarians?
Stouffer's Vegetable Lasagna is meatless and perfect for your vegetarian guests. Because our lasagna products contain cheese, they are not recommended for those with vegan diets.
Are any of your lasagna varieties gluten free?
Not at present. All contain noodles made with flour or wheat products.
How do I prepare Stouffer's Lasagnas?
See package instructions for specific products. In general, simply remove product pan from freezer and then bake and serve.
What is the shelf life of Stouffer's Lasagnas?
Between 360 and 420 days when stored at 32°F or below.
What recipes can I prepare with Stouffer's Vegetable Lasagna?
You can serve this dish as-is, or try our Vegetable Lasagna Cannelloni recipe.
What is the hold time for Stouffer's Vegetable Lasagna?
This product holds well on the steamtable for up to 4 hours.
