Stouffer’s Single-Serve White Cheddar Macaroni & Cheese 36 x 7.7 ounces
Al dente cavatappi pasta smothered in a creamy white cheddar sauce in a convenient single-serve portion size offering versatile prep options with less waste.
- 9 month aged Sharp Cheddar Cheese
- No preservatives
- No artificial flavors
- No artificial colors
Ingredients
BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF WHEY, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, MILKFAT, SALT, SODIUM CITRATE, LACTIC ACID, BUTTER (CREAM, SALT), CREAM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK PROTEIN CONCENTRATE, POTASSIUM SALT, GUAR GUM, CALCIUM LACTATE, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, SODIUM ALGINATE, ENZYME
Allergens
CONTAINS: EGG, WHEAT, MILK.
| Per 1 Pouch (218 g) | Daily Value (%) | |
|---|---|---|
| Calories | 420 calories | |
| Total Fat | 25 g | 32 |
| Saturated Fat | 11 g | 55 |
| Trans Fat | 0.5 g | |
| Cholesterol | 75 mg | 25 |
| Sodium | 870 mg | 38 |
| Carbohydrate | 32 g | 12 |
| Dietary Fiber | 1 g | 4 |
| Total Sugars | 6 g | |
| Added Sugars | 0 g | 0 |
| Protein | 17 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 400 mg | 30 |
| Iron | 1.2 mg | 6 |
| Potassium | 350 mg | 8 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F.
BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. For frozen, cook 6 minutes. For thawed, cook 4 minutes.
MICROWAVE OVEN 1100 WATT: Cut pouch and place standing up in a small bowl. For frozen, cook 2 minutes, massage pouch, cook an additional 1:30 minutes. For thawed, cook 1:30 minutes, massage pouch, cook an additional 1 minute.
COMBI OVEN: 212°F Full Fan Preheated Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. For frozen, cook 12 minutes. For thawed, cook 10 minutes.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 540
|
Pack Size |
36 x 7.7 oz |
|---|---|
| Case Yield | 277.20 oz |
| Servings Per Case | 36 |
| Net Weight | 17.33 lb |
| Gross Weight | 18.50 lb |
| Case Height | 11.00 in |
| Case Width | 8.50 in |
| Case Length | 14.25 in |
| Case Cube | 0.77 ft3 |
| Cases Per Layer | 15 |
| Layers Per Pallet | 5 |
| Total Cases Per Pallet | 75 |
Suggestions
Serve as a side or top with cooked chicken, chorizo, or shrimp for a hearty entrée.
