Stouffer’s Swedish Meatballs in Gravy 4 x 62 ounces Tray
Stouffer’s Swedish Meatballs in Gravy feature tender, moist cooked meatballs made with a combination of seasoned beef and pork smothered in a sour cream gravy with a savory beef and onion flavor. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- Made with seasoned beef and pork meatballs
- Good source of protein
- Excellent hold time on steam table of buffet
- Made from scratch appearance and has flavor with home-style character
- No artificial flavors
- No preservatives
Ingredients
WATER, COOKED GROUND BEEF AND PORK BLEND, DRIED SOUR CREAM (CULTURED CREAM, NONFAT MILK), TEXTURED SOY FLOUR, MODIFIED FOOD STARCH, 2% OR LESS OF SOYBEAN OIL, DRIED ONIONS, WHEY PROTEIN CONCENTRATE, TOMATO PUREE (WATER, TOMATO PASTE), SALT, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), BLEACHED WHEAT FLOUR, WHEY, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), POTASSIUM SALT, ROASTED BEEF AND BEEF STOCK, SOY LECITHIN POWDER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SUGAR, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE), AUTOLYZED YEAST EXTRACT, SPICES, CARAMEL COLOR, NATURAL FLAVORS, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, LACTIC ACID, SODIUM PHOSPHATES), TOMATO PASTE, DRIED GARLIC, POTATO STARCH, LACTIC ACID, CALCIUM LACTATE, CANOLA OIL, BEEF FAT.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 530mg | 23% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 13g | 17% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 6% |
| Calcium 70mg | 6% |
| Potassium 550mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | Convection Oven: (325°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 25-30 minutes. Conventional Oven: (400°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 55-60 minutes; if thawed (40°F or less): Cook 25-30 minutes. Low Pressure Steamer: 5-7 lb PSI. Do not loosen lid. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 40-45 minutes; if thawed (40°F or less): Cook 25-30 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 1 Serving High Power 1 ½-2 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 3.875 lb |
|---|---|
| Net Weight | 15.5 lbs |
| Gross Weight | 16.75 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Try serving Stouffer’s Swedish Meatballs and Gravy over parslied buttered noodles, fettuccine, linguine or a flavored pasta.
Preparation Instructions
Convection Oven: (325°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 25-30 minutes.
Conventional Oven: (400°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 55-60 minutes; if thawed (40°F or less): Cook 25-30 minutes.
Low Pressure Steamer: 5-7 lb PSI. Do not loosen lid. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 40-45 minutes; if thawed (40°F or less): Cook 25-30 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 1 Serving High Power 1 ½-2 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Swedish Meatballs and Gravy?
This product holds well on the steamtable for up to 4 hours.
