Sweet Earth Breakfast Sausage Patties 2 oz (Pack of 48)
Sweet Earth Plant-Based Breakfast Sausage Patties are a great way to add a boost of flavor and a great source of protein and fiber to your morning menu. These patties have the authentic texture and savory, herby flavor of traditional pork sausages delivered through plant-based, non-GMO verified ingredients.
These vegan breakfast sausage patties are perfect for professional kitchen use because they cook to perfection from frozen and are specially made to stand up to foodservice equipment.
Serve alongside eggs, potatoes, or fruit for your patrons who are looking for vegan or more nutritional breakfast options.
- Pack includes 48, 2 oz. patties
- Cooks and prepares like traditional breakfast sausage patties for seamless integration into your menu
- Vegan breakfast sausage alternative with excellent sources of protein and fiber (7 g protein per serving; 2 g fiber)
- 100% plant-based protein flavored for the meaty deliciousness of traditional breakfast sausage patties
- 12-month frozen shelf life
Ingredients
WATER, TEXTURED SOY PROTEIN CONCENTRATE, CANOLA AND COCONUT OILS, BROWN SUGAR, 2% OR LESS OF METHYLCELLULOSE, SALT, SPICES, CITRUS FIBER, FRUIT AND VEGETABLE JUICE CONCENTRATE (COLOR), DRIED GARLIC, POTASSIUM CHLORIDE, DISTILLED VINEGAR, YEAST EXTRACT, NATURAL FLAVORS.
Allergens
CONTAINS: SOY.
Nutritional Facts
| Per Serving (1 Patty, 57g) | Daily Value (%) | |
|---|---|---|
| Calories | 110 | |
| Total Fat | 7 g | 9 |
| Saturated Fat | 3 g | 15 |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 330 mg | 14 |
| Total Carbohydrate | 5 g | 2 |
| Dietary Fiber | 2 g | 7 |
| Total Sugars | 1 g | |
| Includes Added Sugars | 1 g | 2 |
| Protein | 7 g | 13 |
| Vitamin D | 0.2 mcg | 0 |
| Calcium | 40 mg | 2 |
| Iron | 1.3 mg | 8 |
| Potassium | 380 mg | 8 |
% daily values are based on a 2,000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Cooking Preparation Methods
GRIDDLE/FLAT-TOP
FROM THAWED: Cook at 350°F for 6 minutes
FROM FROZEN: Cook at 350°F for 8 minutes
CONVECTION OVEN
FROM THAWED: Cook at 375°F for 8 minutes (turn halfway)
FROM FROZEN: Cook at 375°F for 13-15 minutes (turn halfway)
Storage
- Shelf-Life: 2 days chilled / 12 months frozen
Packaging Information
| Pack Size | 48 x 2 oz |
|---|---|
| Case Yield | 96 oz |
| Servings per Case | 48 |
| Net Weight | 6 lb |
| Gross Weight | 6.49 lb |
| Case Height | 4.50 in |
| Case Width | 8.20 in |
| Case Length | 16.20 in |
| Case Cube | 0.346 ft3 |
| Cases per Layer | 10 |
| Layers per Pallet | 9 |
| Total Cases per Pallet | 90 |
Serving Suggestion
Serve alongside eggs, potatoes, or fruit or in your favorite breakfast dish. Also fantastic as a plant-based pizza topping.
How do you prep Sweet Earth Sausage Patties? Our sausage patties can be cooked from thawed or frozen.
How do you store Sweet Earth Sausage Patties? Keep Sweet Earth sausage links refrigerated for up to two days or keep frozen for up to 12 months.
What are the cooking instructions for Sweet Earth Sausage Patties?
- Griddle:
- Thawed: Cook at 350 for 6 minutes
- Frozen: Cook at 350 for 8 minutes
- Convection oven:
- Thawed: Cook at 375 for 8 minutes (turn halfway)
- Frozen: Cook at 375 for 13-15 minutes (turn halfway)
What ingredients are in Sweet Earth Sausage Patties? Our sausage patties are made to deliver on the traditional sweet and juicy taste of traditional sausage patties from a blend of soy protein and other natural, non-GMO ingredients and flavors.
Are Sweet Earth Sausage Patties Gluten Free and Vegan? Yes, Sweet Earth sausage patties are certified gluten-free and vegan.
