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Find out about the 10 trends that will drive foodservice in the coming year.

From flexible menu formats to individualized ways to look at nutrition, from new beverage delivery platforms to multicultural global flavor trends, the scene is being set for change.

In this report, read about some of the overarching food, beverage, and service trends that are reshaping the industry for a new generation of consumers, including specific ideas, tips, and how-tos that operators in all segments can use to harness the momentum of these trends.

  • Customization and uniqueness
  • Inclusivity (including global foods, dietary options, and socially conducive ambience)
  • Sustainability, transparency, and ethical sourcing
  • Value for the dollar in food and convenience

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