Top 2021 Food and Beverage Trends
Even as the post-pandemic marketplace continues to evolve, operators have learned to meet the challenges. The foodservice industry has changed forever, but foodservice operators have the courage and the tools to adapt. That is one of the lessons we learned in 2020, and the message we must take forward into 2021.
In this special report, we examine the ways in which operators can:
- Engage communities in more meaningful ways
- Commit to the safety of employees, suppliers, and customers
- Develop new models for doing business, including takeout, delivery, meal kits, and grab-and-go
- Learn how to be flexible and responsive to changing realities
- Double down on the kind of food and experiences that patrons crave in times of uncertainty
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