What’s Next for Foodservice Trend Report

Operators are finding innovative ways to take advantage of pent-up consumer demand for food and beverage experiences. Learn how to leverage this trend.

In this special report, we examine the ways in which operators should consider:

• Doubling down on hospitality and safety
• The importance of taking care of customers and employees
• Embracing new models for takeout, delivery, and other off-premise service
• Adjusting to a different customer base