What’s Next for Foodservice

Monday, August 23, 2021

Operators are finding innovative ways to take advantage of pent-up consumer demand for food and beverage experiences. Learn how to leverage this trend.

what is next for foodservice

What’s Next for Foodservice

Operators are finding innovative ways to take advantage of pent-up consumer demand for food and beverage experiences. Learn how to leverage this trend.

In this special report, we examine the ways in which operators should consider:

  • Doubling down on hospitality and safety
  • The importance of taking care of customers and employees
  • Embracing new models for takeout, delivery, and other off-premise service
  • Adjusting to a different customer base