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Plate of Pear, Prosciutto and Arugula Pizza featuring Stouffer’s Gluten Free products

Cater to Customers’ Allergy Concerns with Stouffer’s Gluten Free Products to the Deli Menu

June 1, 2016

To assist operators menuing allergen-friendly items, Stouffer’s® has created a line of gluten free products consisting of sauces, dips, and sides.

To assist operators menuing allergen-friendly items, Stouffer’s® has created a line of gluten free products consisting of sauces, dips, and sides.

“The consumer demand for gluten free menu options is strong across all food service segments,” said Todd Muller, marketing manager for Stouffer’s. “Select Stouffer’s products are now tested gluten free, which means deli operators can offer restaurant quality items, while appealing to a wider base of customers.”

Featured in the 2016 FSR Buyer’s Guide, Stouffer’s Alfredo Sauce and Alfredo Parmigiana Sauce—now gluten free—are crafted with real cream, combined with aged Parmesan and then lightly seasoned with ground black pepper. These rich sauces can be used in traditional pasta dishes or as a base for nontraditional, gluten free pizzas.

With true scratch-made taste and heat-and-serve ease, Stouffer’s Spinach Artichoke and Queso Cheese Dips can be served alone or as a component in a variety of gluten free dishes, including Baked Zucchini and Stuffed Potato Skins. To complement the main course, Stouffer’s also offers gluten free side dishes such as Yams and Apples and Whipped Sweet Potatoes that can be customized to fit any dining occasion.

For more menu inspiration or information, call 1-800-288-8682 or visit the Stouffers page.

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