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Made To Order Menus Mix Magazine Cover and Interior

Made-to-Order Menus: Customization Builds Sales

June 1, 2015

From display kitchens to action stations, operators are letting their patrons see and design their own meals, featuring fresh, made-to-order foods like “build your own” bowls, sandwiches, pizza, salads, and more.

What’s Inside This Issue:

  • Freshness and Quality, on Display

  • Custom Platforms

  • Identifying the Opportunities

  • Operational Considerations

  • Providing Wellness

  • High-Energy Action Stations
     

                 Get Your Free Customizable Recipes*

*no purchase necessary

Snack Attack! – Feeding the Nation’s Noshers

American consumers aren’t living by breakfast, lunch and dinner anymore. Learn how you can leverage the growing demand for snacks in this issue of Mix Magazine.