Nutripro: More Plants on the Plate
People around the world are choosing to eat less meat and incorporating more plant-based foods into their diets. Learn what’s behind this trend, and how to make it work in your operation.
What’s Inside This Issue:
- A Sustainable Way to Feed the World
- Understanding Plant-Based Diets
- Getting Protein
- Complementary Proteins Across Cultures
- Plant-Based Beverages
- The Beauty of Plants
- Serving It Up
- Cooking with Plants
The information provided is based on a general industry overview, and is not specific to your business operation. Each business is unique and decisions related to your business should be made after consultation with appropriate experts.