Stir Up Sales with Flavor-Forward Tips and Menu Ideas Your Customers Will Love
Successful food service items start with craveable flavor. This series is designed to provide operators with the ultimate toolkit for creating and customizing delicious signature items, easily and profitably.
Flavor can be broken down into its smallest components then built back up, from the inherent taste, texture, and even aroma of individual ingredients to the techniques and products that are used to enhance them
The skillful use of stocks, marinades, rubs, glazes, bastes, sauces, and condiments helps to create delicious food that will keep customers coming back for more
Product versatility translates to variety for an increasingly demanding customer, from always-popular comfort foods to exciting global specialties
Using speed-scratch items, from sauces to entrées, helps minimize waste and ease prep worries; more labor comes out of the equation, reducing cost and maximizing food safety