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trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
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A History of Flavor

In 1951, with $6,000 and a borrowed mixer, Dr. L.J. Minor began a company and a legacy that would impact chefs and kitchens across North America.

food-brands-minors-content-highlight-nestle-professional-food-service

Find More Freedom with Ready to Flavor

Introducing Ready to Flavor. Now you can use Minor’s® products in hot and cold applications without the added step of cooking.

Image montage of foods with global flavors

The Easy Way to Give Your Menu a Global Accent

The appetite for global flavors and authentic ethnic food is growing by leaps and bounds here in the United States.

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