Trends and Insights

Breakfast sales are poised to be bigger and more prolific than ever. It’s the right time to ensure your menu stands out with quality, variety and all-day accessibility.

On-the-go consumers are gravitating toward snacking during the day, with nearly three-quarters swapping out a traditional meal with a snack at least once a week. That’s where Hot Pockets® comes in. They’re the perfect way to stock your grab & go station, snack counter, hot bar or micromarket with the quick and delicious options your customers are looking for.

The holiday season is expanding. Learn how to customize your beverages to match the many new seasonal and cultural celebrations.

Make this year’s holiday menu small on labor and big on sales with these six easy ideas.

American barbecue is getting a global twist. Learn about this next-gen barbecue trend and how to introduce it to your menu.

Capture the full potential of your menu with Nestlé Professional Solutions.  

Gen Alpha is pushing beverage trends with distinct preferences, and their parents seek out places that satisfy young taste buds. Here’s what they’re looking for.

How will artificial intelligence affect your operation? Signs are pointing to more efficiency, better service, and happier customers. Find out why.

Eggs, bacon, and sausage, returning breakfast protein champs, are showing up on menus later in the day. Paired with global flavors, they shine at lunch and dinner.