Sorry, you need to enable JavaScript to visit this website.
trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
two women standing outside with a fruit beverage in their hands

How to Match Beverages to Generations

Each generation has distinct beverage preferences. Here’s how to customize your offerings to meet their unique preferences.

burger on parchment

Build Burgers With International Flair

Ready to take your burgers from great to irresistible? Use our Flavor Atlas to elevate the all-American burger to an international sensation.

cut up steak with vegetables on black round plate

How to Plate Food for Visual Impact

How you present your food can impact how patrons perceive its quality, value, and taste. Learn which presentations impress and sell.

woman with child at store selecting grab and go meal

6 Tips for Grab-and-Go Success

Grab-and-go continues to grow. Jump on the opportunity. Learn what items, presentations, and packaging sell best.

cut sandwich on wooden board with bowl of jam and wooden spoon

Heating Up Sandwich Menus

Grilled, baked, or panini pressed, hot sandwiches are hot sellers. Learn the flavor trends that will ignite your sales.

man and woman behind a counter pouring drinks

10 Tips for Better Beverage Training

Beverage education is a continuing process that pays off big. Learn how to get the most from your staff through training.

woman pressing buttons on microwave

Healthy Grab & Go Meals are On the Rise

Grab & go meals continue to be a popular choice, with more consumers seeking healthier options. Nestlé Professional has a portfolio of top brands that are easy to stock, with plenty of dishes to fit a variety of dietary needs.

man pouring a drink from a shaker into a long-stemmed glass

Innovative Cocktails Create a Buzz

Global flavors, so important in foodservice, have come to mixology. Learn how exotic notes like smoke and spice define today’s beverages.

Two people eating out of take out containers

Learn Sustainability From College Foodservice

Campus foodservice directors are sustainability experts. Their students demand it. Here’s how you can benefit from the lessons they’ve learned.

person at table using chopsticks to eat an entree in a bowl

The Future of Grab-and-Go

Discover how the current and future state of grab-and-go can help you plan new ready-to-eat promotions for your food and beverage business.

Group of friends eating at table outside

Restaurant Strategies for More Profitable Off-Peak Hours

Our foodservice industry professionals share actionable insights that can contribute to more profitable menu strategies.

Pumpkin ‘n’ Brew Soup

Behold the Power of Pumpkin

Find out how pumpkin promises more for your menu in every season!

Brand logos

Sign up
Sign Up For Our Free Monthly Newsletter
Receive the latest news, menu innovations, trends and insights right to your inbox!