Get on Board with the Explosive Growth of Cold Brew Coffee
Bold, smooth, and full of flavor – cold brew is the hottest menu item and is gaining popularity across consumer generations. Dive into the insights behind this successful drink and why operators seek this premium-priced option to enhance their beverage programs.
- Cold brew has grown 635% on menus
- 40% of diners want to try cold brew at a restaurant
- 54% of Millennials drink cold brew
Fill out the form below to download the Cold Brew Gaining Market Strength Trend Report now.
SOURCES: Datassential, Next Generation Coffee Rituals, August 2016 | Datassential, TIPS™, November 2015 | National Coffee Association, National Coffee Drinking Trends, 2016
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