Chef-mate

Chef-mate Corned Beef Hash 6 x 107 ounces

This traditional favorite is a delicious blend of the finest ingredients: premium quality corned beef, potatoes, onions and seasonings. Baked or grilled, it stays moist and appetizing. Turns a breakfast special into a hearty lunch or dinner-sized meal.

Full-flavored and fulfilling. Savory and substantial. Cooked corned beef, potatoes and onions, seasoned for perfection. Ready to griddle or saute. Exactly what great corned beef hash should be.

  • Minimal labor - no mixing or thawing
  • Shelf stable
  • Convenient storage and preparation to reduce cost and increase profit
  • Cooked Before Canning proprietary formulation.
  • Superior steam table holding time of 8 hours.
  • 4 grams of Fiber
  • 18 grams of Protein per serving

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Nestlé Code: 
11000366
Nestlé Case Code: 
10050000051684

FAQs

How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, watch this video.

Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.

How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.

Nutritional Value

Ingredients

BEEF AND COOKED CORNED BEEF (BEEF, WATER, SALT, SUGAR, SODIUM NITRITE), REHYDRATED POTATOES, POTATOES, WATER, 2% OR LESS OF SALT, SUGAR, DRIED ONIONS, ASCORBIC ACID, GUM ARABIC, NATURAL FLAVOR, SODIUM NITRITE, SULFITING AGENTS.

Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.

Nutritional Fact

 Per 1 cup (247 g)Daily Value (%)Per 100 g
Calories510 calories 178 calories
Total Fat35 g4511 g
Saturated Fat15 g754.9 g
Trans Fat1.5 g 0.6 g
Cholesterol75 mg2524 mg
Sodium1460 mg63579 mg
Carbohydrate32 g1111.3 g
Dietary Fiber3 g101.6 g
Total Sugars3 g 1.2 g
Includes Added Sugars2 g  
Protein17 g187.3 g
Vitamin D0 mcg00 mg
Calcium20 mg08 mg
Iron2 mg100.6 mg
Potassium520 mg10 


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

  • STOVETOP/GRIDDLE: Heat contents of #10 can in heavy skillet or directly on griddle, stirring frequently, over medium heat (until center of product is 165°F).

  • STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently (until center of product is 165°F).

  • PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes (until center of product is 165°F).

  • MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 165°F. Note: Microwave ovens vary, adjust time accordingly.

    • 600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; Heat 1 quart for 6 - 7 minutes.

    • 1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; Heat 1 quart for 5 - 6 minutes. 

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size6 x 107 oz
Pack Yield96 fl oz
Case Yield576 fl oz
Servings Per Case72
Net Weight40 lbs
Gross Weight45.4 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

Servings Suggestions

Suggestions

4 fluid ounces heated on a stove or grilled until lightly browned. Serve alone in a bowl, with toast, or topped with fried eggs.

Meal Requirements

Serving Size1 cup (8.92 oz.)
Meat or Meat Alternate2.5 oz.
Vegetable or Fruit0.75 cup
Purchase Unit#10 can
Servings Per Purchase Unit12
Purchase Units Per 100 Servings8.3 cans