Serve customers great-tasting bulk canned food. Chef-mate chilis, cheese sauces, & entrées satisfy customers across your entire menu, breakfast to dinner.
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Full-flavored and fulfilling. Savory and substantial. Cooked corned beef, potatoes and onions, seasoned for perfection. Ready to griddle or saute. Exactly what great corned beef hash should be.
BEEF AND COOKED CORNED BEEF (BEEF, WATER, SALT, SUGAR, SODIUM NITRITE), REHYDRATED POTATOES, POTATOES, WATER, 2% OR LESS OF SALT, SUGAR, DRIED ONIONS, ASCORBIC ACID, GUM ARABIC, NATURAL FLAVOR, SODIUM NITRITE, SULFITING AGENTS.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.
|Per 1 cup (247 g)||Daily Value (%)||Per 100 g|
|Calories||510 calories||178 calories|
|Total Fat||35 g||45||11 g|
|Saturated Fat||15 g||75||4.9 g|
|Trans Fat||1.5 g||0.6 g|
|Cholesterol||75 mg||25||24 mg|
|Sodium||1460 mg||63||579 mg|
|Carbohydrate||32 g||11||11.3 g|
|Dietary Fiber||3 g||10||1.6 g|
|Total Sugars||3 g||1.2 g|
|Includes Added Sugars||2 g|
|Protein||17 g||18||7.3 g|
|Vitamin D||0 mcg||0||0 mg|
|Calcium||20 mg||0||8 mg|
|Iron||2 mg||10||0.6 mg|
% daily values are based on a 2,000 calorie diet
STOVETOP/GRIDDLE: Heat contents of #10 can in heavy skillet or directly on griddle, stirring frequently, over medium heat (until center of product is 165°F).
STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently (until center of product is 165°F).
PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes (until center of product is 165°F).
MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 165°F. Note: Microwave ovens vary, adjust time accordingly.
600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; Heat 1 quart for 6 - 7 minutes.
1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; Heat 1 quart for 5 - 6 minutes.
|Pack Size||6 x 107 oz|
|Pack Yield||96 fl oz|
|Case Yield||576 fl oz|
|Servings Per Case||72|
|Net Weight||40 lbs|
|Gross Weight||45.4 lbs|
|Case Height||7.1 in|
|Case Width||12.5 in|
|Case Length||18.5 in|
|Case Cube||0.95 ft3|
|Cases Per Layer||8|
|Layers Per Pallet||7|
|Total Cases Per Pallet||56|
4 fluid ounces heated on a stove or grilled until lightly browned. Serve alone in a bowl, with toast, or topped with fried eggs.
|Serving Size||1 cup (8.92 oz.)|
|Meat or Meat Alternate||2.5 oz.|
|Vegetable or Fruit||0.75 cup|
|Purchase Unit||#10 can|
|Servings Per Purchase Unit||12|
|Purchase Units Per 100 Servings||8.3 cans|
How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, watch this video.
Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.
How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.