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Chef-mate Corned Beef Hash, 6 lb 11 oz (Pack of 6)

A delicious blend of the finest ingredients: premium quality corned beef, potatoes, onions and seasonings.

Full-flavored and fulfilling. Savory and substantial. Cooked corned beef, potatoes and onions, seasoned for perfection. Ready to griddle or saute. Exactly what great corned beef hash should be.

  • Minimal labor - no mixing or thawing
  • Shelf stable
  • Convenient storage and preparation to reduce cost and increase profit
  • Cooked Before Canning proprietary formulation.
  • Superior steam table holding time of 8 hours.
  • 4 grams of Fiber
  • 18 grams of Protein per serving
Nestle Code:
11000366
Nestle Case Code:
10050000051684

Full-flavored and fulfilling. Savory and substantial. Cooked corned beef, potatoes and onions, seasoned for perfection. Ready to griddle or saute. Exactly what great corned beef hash should be.

  • Minimal labor - no mixing or thawing
  • Shelf stable
  • Convenient storage and preparation to reduce cost and increase profit
  • Cooked Before Canning proprietary formulation.
  • Superior steam table holding time of 8 hours.
  • 4 grams of Fiber
  • 18 grams of Protein per serving
NUTRITIONAL VALUE

Ingredients

BEEF AND COOKED CORNED BEEF (BEEF, WATER, SALT, SUGAR, SODIUM NITRITE), REHYDRATED POTATOES, POTATOES, WATER, 2% OR LESS OF SALT, SUGAR, DRIED ONIONS, ASCORBIC ACID, GUM ARABIC, NATURAL FLAVOR, SODIUM NITRITE, SULFITING AGENTS.

Allergens

NONE

Nutritional Fact
  Per 1 cup (247 g) Daily Value (%)
Calories 510 calories  
Total Fat 35 g 45
Saturated Fat 15 g 75
Trans Fat 1.5 g  
Cholesterol 75 mg 25
Sodium 1360 mg 59
Carbohydrate 32 g 11
Dietary Fiber 3 g 10
Total Sugars 3 g  
Includes Added Sugars 2 g  
Protein 17 g 18
Vitamin D 0 mcg 0
Calcium 20 mg 0
Iron 2 mg 10
Potassium 520 mg 10


% daily values are based on a 2,000 calorie diet

PREPARATION & STORAGE

Preparation

  • STOVETOP/GRIDDLE: Heat contents of #10 can in heavy skillet or directly on griddle, stirring frequently, over medium heat (until center of product is 165°F).
  • STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently (until center of product is 165°F).
  • PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes (until center of product is 165°F).
  • MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 165°F. Note: Microwave ovens vary, adjust time accordingly.

    • 600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; Heat 1 quart for 6 - 7 minutes.

    • 1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; Heat 1 quart for 5 - 6 minutes. 

PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 6 x 107 oz
Pack Yield 96 fl oz
Case Yield 576 fl oz
Servings Per Case 72
Net Weight 40 lbs
Gross Weight 45.4 lbs
Case Height 7.1 in
Case Width 12.5 in
Case Length 18.5 in
Case Cube 0.95 ft3
Cases Per Layer 8
Layers Per Pallet 7
Total Cases Per Pallet 56
SERVINGS SUGGESTIONS

Suggestions

4 fluid ounces heated on a stove or grilled until lightly browned. Serve alone in a bowl, with toast, or topped with fried eggs.

Meal Requirements
Serving Size 1 cup (8.92 oz.)
Meat or Meat Alternate 2.5 oz.
Vegetable or Fruit 0.75 cup
Purchase Unit #10 can
Servings Per Purchase Unit 12
Purchase Units Per 100 Servings 8.3 cans
FAQS

How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, WATCH THIS VIDEO.

Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.

How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.