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Pueblo Steak Fries

  • 15 min
  • Easy
  • 10
  • Potato, crisp wedge cut -- 60 oz
  • Chef-mate Chili Con Carne with Beans 6 x 106 ounces, warmed, 3 cups -- 20 oz
  • Cheddar cheese, shredded, 3 cups -- 15 oz
Preparation
1
Fry wedge cut fries until crispy.
2
To serve: Place 6 oz. wedge cut fries in serving plate. Pour 2 oz. Chef-mate Chili Con Carne with Beans. Sprinkle with cheese.
3
Place in preheated oven until cheese is melted.
4
Garnish with green onions.
Components