Nutritional Value
Ingredients
TOMATOES, TOMATO JUICE, WATER, TOMATO PUREE, TOMATO PASTE, SALT, GARLIC, SUGAR, CANOLA OIL, OLIVE OIL, XANTHAN GUM, CITRIC ACID, CALCIUM CHLORIDE.
Allergens
None
Nutritional Facts
Per Serving (100g) | % Daily Value | |
---|---|---|
Calories | 40 | |
Total Fat | 1g | 1 |
Saturated Fat | 0g | 0 |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 0.5g | |
Cholesterol | 0mg | 0 |
Sodium | 430mg | 19 |
Total Carbohydrates | 7g | 3 |
Dietary Fiber | 1g | 4 |
Sugars | 4g | |
Includes Added Sugars | 1g | 2 |
Protein | 1g | |
Vitamin D | 0mcg | 0 |
Calcium | 50mg | 4 |
Iron | 0.6mg | 4 |
Potassium | 140mg | 2 |
% daily values are based on a 2,000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Use & Storage
Use
- Use on multiple other bread or dough applications
Storage
- Keep frozen
- Shelf Life: 24 Months
Product Specifications
Packaging Information
Pack Size | 4 x 80 oz |
---|---|
Net Weight | 19.99 lb |
Gross Weight | 21.50 lb |
Case Height | 3.90 in |
Case Width | 13.20 in |
Case Length | 17.20 in |
Case Cube | 0.51 ft3 |
Cases Per Layer | 8 |
Layers Per Pallet | 13 |
Total Cases per Pallet | 104 |
Serving Suggestion
Serving Suggestion
Serve over pasta or as a pizza sauce. Can also be served over proteins.
Preparation
Preparation
If thawing, product must be thawed under refrigeration (40°F/4°C) for no more than 48 hours prior to cooking. DO NOT REFREEZE
For Food Safety and Quality, heat to an internal temperature of 165°F before serving.