Nestlé Professional Pizza Tomato Sauce Pouch (4 x 80 Oz)
Full of rich tomato flavor cooked with a hint of garlic to finish the simple sauce.
- Nestlé Professional pizza sauce can be used as is or as a canvas to add a variety of ingredients
- Easy to embellish or customize to create a signature dish
- Nestlé Professional Pizza Tomato Sauce comes in four, eighty ounce pouches per case
- Premium quality ingredients
- Assures quality and consistency every time on menu items
Nestle Code:
12513700
Nestle Case Code:
00013800266132
NUTRITIONAL VALUE
Ingredients
TOMATOES, TOMATO JUICE, TOMATO PUREE, WATER, TOMATO PASTE, 2% OR LESS OF SALT, GARLIC, SUGAR, CANOLA OIL, OLIVE OIL, XANTHAN GUM, CITRIC ACID, CALCIUM CHLORIDE.
Allergens
NONE
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 0.5g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 260mg | 11% |
Total Carbohydrate 4g | 1% |
Dietary Fiber <1g | 4% |
Total Sugars 3g | |
Incl. <1g Added Sugars | 2% |
Protein <1g | |
Vitamin D 0mcg | 0% |
Iron 0.3mg | 0% |
Calcium 30mg | 2% |
Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
USE & STORAGE
Shelf Life | 720 |
---|---|
Preparation Instructions | For Food Safety and Quality, heat to an internal temperature of 165°F before serving |
Storage Instructions | KEEP FROZEN. |
Maximum Storage Temperature | -13 |
Minimum Storage Temperature | -18 |
PRODUCT SPECIFICATIONS
Net Weight | 19.996 lbs |
---|---|
Gross Weight | 21.5 lbs |
Case Height | 3.9 in |
Case Width | 13.2 in |
Case Depth | 17.2 in |
Case Cube | 0.512 ft3 |
Pallet TI/HI | 8 x 13 |
Total Cases Per Pallet | 104 |
PREPARATION
Suggestions
Easy to embellish or customize to create a signature sauce or dish
Preparation Instructions
For Food Safety and Quality, heat to an internal temperature of 165°F before serving