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Nestlé Professional Pizza Tomato Sauce Pouch (4 x 80 Oz)

Full of rich tomato flavor cooked with a hint of garlic to finish the simple sauce.

  • Nestlé Professional pizza sauce can be used as is or as a canvas to add a variety of ingredients
  • Easy to embellish or customize to create a signature dish
  • Nestlé Professional Pizza Tomato Sauce comes in four, eighty ounce pouches per case
  • Premium quality ingredients
  • Assures quality and consistency every time on menu items
Nestle Code:
12513700
Nestle Case Code:
00013800266132
NUTRITIONAL VALUE

Ingredients

TOMATOES, TOMATO JUICE, TOMATO PUREE, WATER, TOMATO PASTE, 2% OR LESS OF SALT, GARLIC, SUGAR, CANOLA OIL, OLIVE OIL, XANTHAN GUM, CITRIC ACID, CALCIUM CHLORIDE.

Allergens

NONE

Nutrition Facts


About 153 servings per package

Serving size
1/4 Cup (59 g)
Amount Per Serving
Calories
20
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber <1g 4%
Total Sugars 3g
Incl. <1g Added Sugars 2%
Protein <1g
Vitamin D 0mcg0%
Iron 0.3mg0%
Calcium 30mg2%
Potassium 80mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.

USE & STORAGE
Use & Storage
Shelf Life720
Preparation InstructionsFor Food Safety and Quality, heat to an internal temperature of 165°F before serving
Storage InstructionsKEEP FROZEN.
Maximum Storage Temperature-13
Minimum Storage Temperature-18
PRODUCT SPECIFICATIONS
Packaging Information
Net Weight19.996 lbs
Gross Weight21.5 lbs
Case Height3.9 in
Case Width13.2 in
Case Depth17.2 in
Case Cube0.512 ft3
Pallet TI/HI8 x 13
Total Cases Per Pallet104
PREPARATION

Suggestions

Easy to embellish or customize to create a signature sauce or dish

Preparation Instructions

For Food Safety and Quality, heat to an internal temperature of 165°F before serving