Savvy cooks use Libby’s 100% Pure Pumpkin year-round to bolster recipes and cut costs. Discover the versatility.
From Field to Can in Just 24 Hours
Step into the fields to see how our dedicated farmers are growing Libby’s Pumpkin in Morton, IL. Experience it in virtual reality.
People Love Pumpkin
Fifty-seven percent of consumers “like or love” pumpkin.1 And their year-round yearning for new ways to enjoy it has led to a proliferation of pumpkin-based offerings across both retail and foodservice.
It's So Versatile!
Pumpkin’s presence on menus has nearly doubled since 10 years ago (17.2% in 2020 vs. 8.8% in 2010),1 and non-pie applications make up 90% of pumpkin mentions on restaurant menus.1