Pumpkin may seem like a fall favorite, but it’s actually extremely flexible. As chefs and consumers discover its many benefits—like being naturally gluten free, low in fat, and a good source of vitamin A and fiber—pumpkin is being used in all kinds of recipes. This versatile superfood can go from traditional pies to savory recipes like soups and pastas and even smoothies. To create the best product possible, we craft Libby’s 100% Pure Pumpkin with Dickinson Pumpkin seeds, which can only be grown in just the right conditions. It all comes together for a truly all-season, all-day ingredient.
1Tastewise.io, Trend Spotlight, May 2021
People love pumpkin.
Fifty-seven percent of consumers “like or love” pumpkin.1 And their year-round yearning for new ways to enjoy it has led to a proliferation of pumpkin-based offerings across both retail and foodservice.
1Tastewise.io, Trend Spotlight, May 2021
It’s so versatile!
Pumpkin’s presence on menus has nearly doubled since 10 years ago (17.2% in 2020 vs. 8.8% in 2010),1 and non-pie applications make up 90% of pumpkin mentions on restaurant menus.1
2Datassential, Menu Trends, May 2021
2Datassential, Menu Trends, May 2021
Pumpkin Nice Cream
Bananas plus pumpkin? Yes, please. Blended together with a few chocolate chips, it’s the ultimate refresher.
Pumpkin Ginger Oatmeal
Say good morning to something deliciously satisfying with this tasty mix of oatmeal, pumpkin and ginger.
