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Minor’s Classical Reductions Reduced Vegetable Stock Gluten Free 3 lb (Pack of 4)

Imparts a deep roasted flavor to your dishes. Versatile. May be diluted to make a stock or sauce or used directly, without dilution, for an intense roasted chicken stock flavor.

  • Versatile and speed-scratch convenience
  • Minor’s reduced chicken stock concentrate mimics classic tradition. It offers scratch-like performance, savory flavor, and rich mouthfeel to elevate a range of dishes
  • No artificial flavors and no preservatives
  • No hydrolyzed vegetable proteins and no disodium inosinate or disodium guanylate
Nestle Code:
12377087
Nestle Case Code:
00074826493049
NUTRITIONAL VALUE

Ingredients

CARROT PURÉE, MALTODEXTRIN, WATER, MUSHROOM JUICE CONCENTRATE, SALT, VEGETABLE OIL (CORN AND/OR CANOLA OIL), TOMATO PASTE, ONION JUICE CONCENTRATE, SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF GARLIC POWDER, SUNFLOWER OIL, XANTHAN GUM.

Allergens

NONE

Nutritional Facts
  Per 1 tsp (7 g) makes 1/4 cup prepared Daily Value (%)
Calories 15  
Total Fat 0 g 0
Saturated Fat 0 g 0
Trans Fat 0 g  
Polyunsaturated Fat 0 g  
Monounsaturated Fat 0 g  
Cholesterol 0 mg 0
Sodium 170 mg 7
Carbohydrate 2 g 0
Dietary Fiber 0 g 0
Sugars < 1 g  
Includes Added Sugars < 1 g 2
Protein 0 g  
Vitamin D 0 mcg 0
Calcium 0 mg 0
Iron 0 mg 0
Potassium 25 mg 0

 

% of daily values is based on 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

PREPARATION & STORAGE

Preparation

Add Roasted Vegetable Reduction to reach desired mouthfeel and flavor.

To make a seasoned stock or broth, add to hot water and stir:

  • 1/4 cup to 1 quart water
  • 1 cup 1 gallon water
  • One (3 lb) container to 5 gallons water

To make a seasoned pan sauce, add to hot water and stir:

  • 1/2 cup to 1 quart water
  • 2 cups to 1 gallon water
  • One (3 lb) container to 2-1/2 gallons water.  

This ingredient may also be used directly, without dilution, for an intense roasted vegetable stock flavor and texture.

Storage

  • Storage Temperature: Keep Frozen
  • Shelf Life in Days: 365
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x3 lb
Pack Yield 3 gal
Case Yield 12 gal
Servings per Case 320
Net Weight 12 lb
Gross Weight 13.5 lb
Case Height 4.5 in
Case Width 13.25 in
Case Length 13.45 in
Case Cube 0.464 ft3
Cases per Layer 9
Layers per Pallet 12
Total Cases per Pallet 108

 

SERVINGS SUGGESTIONS

Suggestions

Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use as a vegetarian substitute for glace to create demi-glaces, gravies, and savory stocks. For additional ideas, call our recipe and assistance hotline.