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Minor’s Classical Reductions Reduced Vegetable Stock Gluten Free (4 x 3-pound tubs)

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Minor’s Classical Reductions Reduced Vegetable Stock is made with a blend of slow-simmered ingredients. Add authentic, scratch-like depth of flavor and rich, full-bodied mouthfeel to a range of dishes. Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use as a vegetarian substitute for glace to create demi-glaces, gravies, and savory stocks. For additional ideas, call our recipe and assistance hotline

  • Balanced vegetable flavor profile.
  • No preservatives
  • No artificial colors
  • Ready to eat
  • No HVPs, I&G, or added MSG
  • Gluten free
Nestle Code:
12377087
Nestle Case Code:
00074826493049
NUTRITIONAL VALUE

Ingredients

CARROT PURÉE, MALTODEXTRIN, WATER, MUSHROOM JUICE CONCENTRATE, SALT, TOMATO PASTE, ONION JUICE CONCENTRATE, CANOLA OIL, SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF CORN OIL, DRIED GARLIC, SUNFLOWER OIL, XANTHAN GUM.

Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.

Nutritional Facts
  Per 1 tsp (7 g) makes 1/4 cup prepared Daily Value (%)
Calories 15 calories  
Total Fat 0 g 0
Saturated Fat 0 g 0
Trans Fat 0 g  
Polyunsaturated Fat 0 g  
Monounsaturated Fat 0 g  
Cholesterol 0 mg 0
Sodium 170 mg 7
Carbohydrate 2 g 0
Dietary Fiber 0 g 0
Sugars < 1 g  
Includes Added Sugars < 1 g 0
Protein 1 g  
Vitamin D 0 mcg 0
Calcium 0 mg 0
Iron 0 mg 0
Potassium 25 mg 0

% of daily values is based on 2000 calorie diet

PREPARATION & STORAGE

Preparation

Add Roasted Vegetable Reduction to reach desired mouthfeel and flavor. To make a seasoned stock or broth, add to hot water and stir:

  • 1/4 cup to 1 quart water
  • 1 cup 1 gallon water
  • One (3 lb) container to 5 gallons water To make a seasoned pan sauce, add to hot water and stir:
  • 1/2 cup to 1 quart water
  • 2 cups to 1 gallon water
  • One (3 lb) container to 2-1/2 gallons water This ingredient may also be used directly, without dilution, for an intense roasted vegetable stock flavor and texture.

Storage

  • Storage Temperature: Keep Frozen
  • Shelf Life in Days: 365
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x3 lb
Pack Yield 3 gal
Case Yield 12 gal
Servings per Case 320
Net Weight 12 lb
Gross Weight 13.5 lb
Case Height 4.5 in
Case Width 13.25 in
Case Length 13.45 in
Case Cube 0.464 ft3
Cases per Layer 9
Layers per Pallet 12
Total Cases per Pallet 108

 

SERVINGS SUGGESTIONS

Suggestions

Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use as a vegetarian substitute for glace to create demi-glaces, gravies, and savory stocks. For additional ideas, call our recipe and assistance hotline.