Buddha Bowl with Roasted Root Vegetables and Spelt
- 2:00 TIME
- 10 portions
Easily add the flavor of a classic sautéed mirepoix to your menu items with Minor's Sautéed Vegetable Base. This mirepoix base features an aromatic blend of onions, carrots, and celery that’s gently sautéed to perfection. Naturally low in fat, this mirepoix makes a great flavor base for a wide range of menu offerings, including vegetarian, plant-forward, and traditional recipes.
Made from the finest ingredients, Minor’s flavor bases are the #1 choice of professional chefs nationwide.2 In fact, Minor’s was rated highest in terms of flavor, consistency, and quality by an independent survey of operators.2 That means you can achieve consistent flavor in every recipe with Minor's Sautéed Vegetable Base (Mirepoix), such as soups, sauces, stews, and plant-based entrées.
1No added MSG other than that which is naturally occurring in the yeast extract.
2Independent Study of Operators Conducted by Datassential 2016
SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, LESS THAN 2% OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.
|3/4 tsp (6 g) makes 1 cup prepared||Daily Value (%)||Per 100 g|
|Calories||10 calories||178 calories|
|Total Fat||0 g||0||2.90 g|
|Saturated Fat||0 g||0||0.40 g|
|Trans Fat||0 g||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Cholesterol||0 mg||0||0 mg|
|Sodium||630 mg||27||10473 mg|
|Carbohydrate||2 g||0||33.30 g|
|Dietary Fiber||0 g||0||0.40 g|
|Sugars||< 1 g||16.20 g|
|Includes Added Sugars||< 1 g||2|
|Protein||0 g||8.90 g|
|Vitamin D||0 mcg||0|
|Calcium||0 mg||0||2 mg|
|Iron||0 mg||0||13.20 mg|
|Potassium||5 mg||98 mg|
% daily values are based on a 2000 calorie diet
To make an instant, fully seasoned broth, add Base to water, stirring well. To enhance scratch cooking, use the base as a sautéed vegetable seasoning.
3/4 tsp. base + 1 cup water
1 Tbsp. base + 1 quart water
1 lb. base (1 container) + 5 gallons water
|Pack Size||6x1 lb|
|Pack Yield||5 gallon|
|Case Yield||30 gallon|
|Servings Per Case||480|
|Net Weight||6 lbs|
|Gross Weight||6.7 lbs|
|Case Height||4.2 in|
|Case Width||7.75 in|
|Case Length||11.6 in|
|Case Cube||0.219 ft3|
|Cases Per Layer||20|
|Layers Per Pallet||13|
|Total Cases Per Pallet||260|
Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked, stuffed and au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites..
Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.
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