Buddha Bowl with Roasted Root Vegetables and Spelt
- 2:00 TIME
- 10 portions
Made from the finest ingredients, Minor’s flavor bases are the #1 choice of professional chefs nationwide, and have been rated highest in terms of flavor, consistency, and quality by an independent survey of operators.1
Naturally low in fat, gluten free, and containing no added MSG.2 Minor’s Vegetable Base has no preservatives and no artificial flavors.
1 Independent Study of Operators Conducted by Datassential 2016
2 No added MSG other than that which is naturally occurring in the yeast extract
SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, LESS THAN 2% OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.
|3/4 tsp (6 g) makes 1 cup prepared||Daily Value (%)||Per 100 g|
|Calories||10 calories||178 calories|
|Total Fat||0 g||0||2.90 g|
|Saturated Fat||0 g||0||0.40 g|
|Trans Fat||0 g||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Cholesterol||0 mg||0||0 mg|
|Sodium||630 mg||27||10473 mg|
|Carbohydrate||2 g||0||33.30 g|
|Dietary Fiber||0 g||0||0.40 g|
|Sugars||< 1 g||16.20 g|
|Includes Added Sugars||< 1 g||2|
|Protein||0 g||8.90 g|
|Vitamin D||0 mcg||0|
|Calcium||0 mg||0||2 mg|
|Iron||0 mg||0||13.20 mg|
|Potassium||5 mg||98 mg|
% daily values are based on a 2000 calorie diet
To make an instant, fully seasoned broth, add Base to water, stirring well. To enhance scratch cooking, use the base as a sautéed vegetable seasoning.
3/4 tsp. base + 1 cup water
1 Tbsp. base + 1 quart water
1 lb. base (1 container) + 5 gallons water
|Pack Size||6x1 lb|
|Pack Yield||5 gallon|
|Case Yield||30 gallon|
|Servings Per Case||480|
|Net Weight||6 lbs|
|Gross Weight||6.7 lbs|
|Case Height||4.2 in|
|Case Width||7.75 in|
|Case Length||11.6 in|
|Case Cube||0.219 ft3|
|Cases Per Layer||20|
|Layers Per Pallet||13|
|Total Cases Per Pallet||260|
Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked, stuffed and au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites..
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.
Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.
View Brand Corner