Minor's

Minor's Sautéed Vegetable Base (Mirepoix) 6 x 1-pound tubs

  • Vegetarian
  • No preservatives
  • No artificial flavors
  • Gluten free
  • Naturally low in fat
  • No added MSG1
  • 0 g trans fat per serving
  • 0 g saturated fat per serving

I’m interested! Contact me.

Easily add the flavor of a classic sautéed mirepoix to your menu items with Minor's Sautéed Vegetable Base. This mirepoix base features an aromatic blend of onions, carrots, and celery that’s gently sautéed to perfection. Naturally low in fat, this mirepoix makes a great flavor base for a wide range of menu offerings, including vegetarian, plant-forward, and traditional recipes.

Made from the finest ingredients, Minor’s flavor bases are the #1 choice of professional chefs nationwide.2 In fact, Minor’s was rated highest in terms of flavor, consistency, and quality by an independent survey of operators.2 That means you can achieve consistent flavor in every recipe with Minor's Sautéed Vegetable Base (Mirepoix), such as soups, sauces, stews, and plant-based entrées.

Minor's Ready To Flavor logo

1No added MSG other than that which is naturally occurring in the yeast extract.
2Independent Study of Operators Conducted by Datassential 2016

Nestlé Code: 
11003276
Nestlé Case Code: 
00074826033061

Nutritional Value

Ingredients

SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, LESS THAN 2% OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE.

Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.

Nutritional Fact

 3/4 tsp (6 g) makes 1 cup preparedDaily Value (%)Per 100 g
Calories10 calories 178 calories
Calories from Fat0 calories 26.10 calories
Total Fat0 g02.90 g
Saturated Fat0 g00.40 g
Trans Fat0 g 0 g
Cholesterol0 mg00 mg
Sodium630 mg2610473 mg
Carbohydrate2 g133.30 g
Dietary Fiber0 g00.40 g
Sugars1 g 16.20 g
Protein< 1 g 8.90 g
Vitamin A 08 IU
Vitamin C 0383 mg
Calcium 02 mg
Iron 013.20 mg
Potassium  98 mg
Polyunsaturated Fat0 g 1.60 g
Monounsaturated Fat0 g 0.70 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

To make an instant, fully seasoned broth, add Base to water, stirring well. To enhance scratch cooking, use the base as a sautéed vegetable seasoning. 

3/4 tsp. base + 1 cup water

1 Tbsp. base + 1 quart water

1 lb. base (1 container) + 5 gallons water

Storage

  • Storage Temperature: Refrigerate for Optimum Flavor
  • Shelf Life in Days: 365

Product Specifications

Packaging Information

Pack Size6x1 lb
Pack Yield5 gallon
Case Yield30 gallon
Servings Per Case480
Net Weight6 lbs
Gross Weight6.7 lbs
Case Height4.2 in
Case Width7.75 in
Case Length11.6 in
Case Cube0.219 ft3
Cases Per Layer20
Layers Per Pallet13
Total Cases Per Pallet260

Servings Suggestions

Suggestions

Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked, stuffed and au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites..

Related Recipes