Watch the video, and identify ways to win with this Plant-Forward trend.
Plant-based Menu Options from Nestlé Professional
Friday, October 12, 2018
Minor's GreenLeaf Cilantro Pesto Gluten Free (3 x 1.6-lb packages)
Libby's 100% Pure Pumpkin (6 x 106-oz cans)
Nestlé Vitality Passion Fruit Orange Guava Frozen Juice Concentrate (6 x 64-ounce cartons)
Grilled Cauliflower Steak with Pesto
- 0:25 TIME
- 10 portions
Buddha Bowl with Roasted Root Vegetables and Spelt
- 2:00 TIME
- 10 portions
Libby's Famous Pumpkin Pie
- 1:20 TIME
- 48 portions
- 200 calories
Passion Fruit Iced Tea Recipe
Growing Prepared Food Sales with Plant Forward Options
View this webinar, and identify ways to win with this Plant-Forward trend.
Ancient Grains, Newly Popular
Grains fit the plant-forward trend perfectly. Protein, flavor, and texture abound. Learn how to gain with grains.
Add Craveability to Plant-Based Cooking
Produce-based cooking is fast gaining popularity. Get in on the trend, and find new ways to deliver extra flavor and craveability from plant-based recipes.
Adapt to Today’s Demand for Plant-Based and Flexitarian Menus
Patrons are consuming more fruits and vegetables—but haven’t abandoned meat. They’re called “flexitarians.” Learn how to appeal to this taste trend with craveable, delicious menu items that focus on plant-forward foods.