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Nestlé Develops PB Triple Play - A Fully Plant-Based Bacon Cheeseburger
Nestlé announced today that it has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. This makes it the first food and beverage company to develop and produce all three essential elements for a no-compromise plant-based ‘bacon cheeseburger’.
Nestlé in the U.S. Releases 2015 Creating Shared Value Report
We're pleased to announce that today Nestlé in the United States released its 2015 Creating Shared Value Report. We know actions speak louder than words, and that's why we're proud to highlight the many steps we've taken as a company over the last year to create shared value in the communities where we work and operate.
Minor’s Introduces New Ready to Flavor Feature to Give Operators the Ultimate Convenience and Freedom
Minor’s® announces that its trusted bases, flavor concentrates, and scratch-quality sauces are now Ready to Flavor™. This feature makes incorporating the same distinctive, mouthwatering flavor easier than ever for chefs.
Nestlé Professional Achieves “Ready-to-Eat” Status For Heightened Food Safety Standards
As consumer concern for food safety standards in restaurants continues to increase, Nestlé Professional is proud to announce the facility of its chef-centric brand, Minor’s®, is now recognized by the USDA as a “Ready-to-Eat” (RTE) facility.