Chili Dogs
      Ingredients
                  
    
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        Chef-mate Hot Dog Chili Sauce with Beef 6 x 108 ounces, prepared -- 54 oz
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        Frankfurter sausage, All beef hot dogs -- 6 lb
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        Hot dog bun, warm -- 4.5 lb
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        Cheddar cheese, mild, shredded -- 1 cup
 
        Preparation
        
   
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                                            1To serve: Place one hot dog each, in one bun each. Top each hot dog with 2 oz. Hot Dog Chili Sauce with Beef each, and 1 tsp. cheese each. Serve two per plate.
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                                            2For possible side items, try serving alongside 4 oz. waffle cut French fries, ketchup and pickle relish.
 
Components