Nestlé Professional Pizza Tomato Sauce Pouch, 80 oz x 4
Full of rich tomato flavor cooked with a hint of garlic to finish the simple sauce.
- Nestlé Professional tomato sauce can be used as is or as a canvas to add a variety of ingredients.
- Easy to embellish or customize to create a signature dish
- Nestlé Professional Sauce comes in four, eighty-ounce pouches per case
- Use this sauce on your pizzas, calzones, pasta dishes and paninis
- Premium quality ingredients.
- Ready to use, ready to flavor
Nestle Code:
12513700
Nestle Case Code:
00013800266132
Ingredients
Tomatoes, Tomato juice, Tomato puree, Water, Tomato paste, Salt, Garlic, Sugar, Canola oil, Olive oil, Xanthan gum, Citric acid, Calcium chloride.
Allergens
NONE
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 450mg | 20% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Incl. <1g Added Sugars | 2% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.6mg | 4% |
| Calcium 50mg | 4% |
| Potassium 140mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Net Weight | 19.996 lbs |
|---|---|
| Gross Weight | 21.5 lbs |
| Case Height | 3.9 in |
| Case Width | 13.2 in |
| Case Depth | 17.2 in |
| Case Cube | 0.512 ft3 |
| Pallet TI/HI | 8 x 13 |
| Total Cases Per Pallet | 104 |
Suggestions
Use as is or as a canvas to add additional ingredients
Preparation Instructions
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F.
