What’s Inside This Issue:
- History of Meat Alternatives
- The Reasons Behind the Rising Demand for Plant-Based Foods
- Motivations of Flexitarian Diners
- A Look Inside Plant-Based Meat Alternatives
- Chef’s Secrets for Choosing Plant-Based Meat Alternatives
- Culinary Tips
- Five Reasons to Use Plant-Based Meat Alternatives
- Inspirational Dishes
- Overcoming Meatless Protein Concerns
- Menu Tips
- Six Steps for Successful Launches