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Nutripro: Portion Awareness

Thursday, July 27, 2017

Chefs play an important role in patron health. One way is portion control. Learn the latest trends that reduce portion size and calories while maintaining taste and eye appeal.

Nutripro: Portion Awareness Magazine Cover and Interior

What’s Inside This Issue

  • Creating a strategy for the kitchen
  • Understanding dietary recommendations
  • Learning what right-sized portions look like
  • Plating tips for new portion sizes
  • Adjusting expectations on the menu and the buffet
  • Creating proper portion sizes for kids
  • Insights on beverages and desserts