Trends & Insights

Lasagna is simple—pasta, sauce and cheese—but the variations are endless. Learn how easy it is to change up this comfort classic.

Hot Cocoa has many personalities. Hot and cold beverages for sure, but it also adds complexity to savory dishes, too. Click download to read our idea book to find out more. 

Chefs trust Minor’s^® Classical Reductions™ Reduced Stocks to provide great “from scratch” taste in their sauces. Watch this video and see how it’s done.

Find out what operators should know about the clean-label trend and the diners who are looking for such options on menus.

Get Ready For New Year Opportunities

Watch the videos below to hear what real operators are saying about their experiences and learn more about all of the delicious possibilities with Stouffer's White Cheddar Mac and Cheese.

See how simple it is to serve homemade taste.

Discover how iced coffee sales have grown!  Our infographic shows 18% of US consumers drink it on any given day.

Learn how to put a twist on classic comfort foods and make a signature dish. It just takes a dash of creativity.

Breakfast doesn’t have to stop before noon. Patrons are asking for eggs, grains, and breakfast beverages all day long. Learn to profit from their yearnings.

Your patrons want fresh foods and fresh preparations. Learn new ways to deliver what they want—and to entice them with fresh specialties.

Cold brew enjoyed a stunning 425% growth rate in the last four years. Now’s the time to get in on the action. Read up on 10 innovative serving suggestions.