Americans continue to seek out global cuisine, with Indian street foods now in the spotlight. Chaat, as these plates are known, is a true phenomenon that you should explore.

Expand your Mediterranean Cuisine repertoire with recipes from our brand-new eBook. It shows you exciting ideas from Spain to Egypt and all points in between. Get the free eBook, here.

Take an iced coffee or tea, add a splash or dash of flavor and voila! you have a premium beverage that supports a premium price. Learn what’s hot in the iced category.

Find out how menu engineering can help build profits despite challenging times.

Don’t forget beverages when you expand your menu with global flavors. From aquas frescas to Thai iced tea, exotic beverages match up with exotic cuisines. Patrons love them. 

Make meal kits work for you! Package the ingredients for your signature dishes then let your patrons finish the cooking at home. More sales for you. More yum for them. 

Touchless technology, like that used on water faucets, is gaining ground due to COVID-19 safety issues. Dispensers and other machines now feature zero-touch controls. Read more here.

Discover the latest trends in sandwiches. New varieties. Unusual condiments. What’s selling. And more. It’s all there in this month’s infographic. Get it here.

Learn how optimizing your menu can mean savings in labor and food costs with increases in efficiency. It’s a key profit strategy for operators adjusting to the new normal.

Serve blended specialty beverages, smoothies, and shakes, as a meal accompaniment, as a meal replacement or simply as a liquid snack. That’s versatility! Learn the latest trends. 

Warming, soothing, and satisfying comfort food is about to hit its peak season. Get winter-ready with our free eBook filled with updated and on-trend comfort food recipes. 

Customers love coffee—from black to flat white to iced. And it pairs so well with meals at every daypart. Learn how to get patrons to say “Yes I’ll have a cup” more often.