Trends & Insights

Everyone snacks between meals. Learn how different and better snacks can set your operation apart from the competition while satisfying consumer demand.  

Almost half of restaurant sales now take place in a variety of off-premise formats. While still representing a relatively small share of foodservice sales, the growing availability of delivery is expected to lead to major shifts in the restaurant landscape in the future. Download this white paper and get exclusive insights on a consumer and operator study focused on preferences for off-premise foodservice options.

More consumers are purchasing food on-the-go to fit their busy lifestyles. Get the insights you need to grow sales by meeting customer demand for convenient, high-quality food they can enjoy off-premise or at home. 

NESCAFÉ Dolce Gusto Majesto consistently creates12 varieties of specialty coffees, cup after cup. Go to the NESCAFÉ Dolce Gusto information page to learn more.

Download a copy of this whitepaper to better understand the plant-based protein trend and how to appeal to consumers with plant-based menu items.

Grab-and-go is growing fast due to customer demand for tasty food that’s instantly available. Discover ways operators are responding—supermarkets, c-stores, hotels, colleges, and employee dining, and restaurants at virtually every price point. 

Beverages are increasingly popular snack items—especially at midmorning and midafternoon. Try adding specialty coffees, juices, iced coffees, and chai to your grab-and-go snack program for extra sales.

Grab-and-Go foods are super popular with on-the-run consumers. And nothing fits the niche better than sandwiches and salads. They are delicious and hold well. Discover extra ways to showcase these in-demand menu items.

Catering is on the upswing, and a self-service program is a good way to leverage the trend. You may already have the staff and resources available, so get ready to start—or upgrade—your self-service catering now.

Snacking occasions are outnumbering traditional meals. Discover how versatile finger foods fit cocktail parties, working sessions, and more. They’re self-service, too!

Coffee breaks are perfect for a self-service catering program, and while you’re at it, boost sales with baked goods, snacks, and breakfast items.

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