Cocktails continue to be a profitable category. Discover the trends and innovations that can keep your cocktail program’s momentum going. We have ideas and recipes, here.

South America is home to a unique cuisine that blends indigenous foods with European traditions. Try adding an appetizer or two and explore the delightful flavors.

Chicken is liked or loved by 88% of patrons, so it pays to discover new recipes. We’ve got 10 great ones for you in our new eBook.

There are so many reasons that soup works for a carryout menu that we had a hard time limiting our list to 10. Read on for great soul-soothing, delicious soup ideas. 

Comfort food gladdens the heart, but even the classics can use an update. Learn how just a touch of international flair can lift the simple to sensational. Read our tips, here.

The beverage category is changing. Fruits, vegetables, herbs, and more are adding interest and taste to classic refreshers. See what’s going on in an easy-to-read Infographic.

Meal kits let operators maintain sales and customer loyalty. Make your own DIY kits similar to subscription plans. You’ll get the income and customers get your cuisine. Win-win.

This savory Tex-Mex-inspired dish offers great taste for take-and-bake or takeout. Simply layer Chef-mate Chorizo Skillet with cheesy polenta, shredded cheese and green onion.

Blended beverages are foodservice staples. But there's more to offer than milkshakes and smoothies. Discover how fruit, veggies, and other add-ins can expand your beverage menu.

Summer is salad time. Get ready with the latest trend info on greens, toppings, dressings, even salad shapes. Learn which ingredients patrons want this season. 

Need some creative ideas to get your meals into more people’s homes? Watch these videos featuring family-style, single-serve, and take-and-bake recipes for inspiration on your own menu.

Demanding times require swift innovation. The kind EDWINS, a training and fine-dining operation, did. They went to 100% takeout and delivery in about one day. Read how.