Trends & Insights

Noodle dishes are everywhere in Asia. Discover some great variations—from ramen to lo mein to experimental mashups. Patrons love the flavors and textures of the East.

Plant-based milk is big and getting bigger. Whether it is coconut, almond, soy, or oat milk, these alternatives to dairy are getting lots of consumer love. See the Infographic here.

Discover how signature breads can make your operation stand out. We have ideas for breakfast, lunch, and dinner—and just about any cuisine.

One bite of a Nestlé^® Toll House^® cookie will take your customers back to the nostalgic, fresh-baked flavor they know and love. Handheld items are driving growth in dessert sales, and these cookies come in six flavors and multiple sizes.

No-alcohol cocktails are making a big splash. Served like a traditional cocktail, they fit the less-alcohol ethos of Millennials. Discover how sophisticated they can be. 
 

Special appetizers can set you apart from the competition. Plus, many can work as bar snacks and sides! Our FREE eBook has great small-plate recipes sure to sell big.

Overall restaurant traffic growth is flat, but Millennials with kids' business is up 5%! Build on that opportunity by featuring more, and more inventive, kids’ dishes.

Watch the videos below for recipe inspirations that can add bigger, bolder flavors to your menu. Plus, learn more about the Minor’s brand and long-standing culinary heritage.

Meal kits have changed how consumers look at dining in while enjoying a dining-out flavor experience. Our infographic shows you the trend in detail.

Intriguing ponzu, miso, and other Japanese flavors are finding their way on to more and more menus. Learn how the trend can work in your operation.

NESCAFÉ Dolce Gusto

There are five top side dishes, but there is unlimited potential for creativity and added customer engagement. Learn the techniques, flavors, and presentations that sell best.