Appetizers give you so much leeway for creativity. Take a classic, give it a twist, and you have instant culinary excitement. We have trends and tips to help you excel.

Plant-based foods are hugely popular. Get ahead of the wave and feature vegan dishes—no animal products whatsoever. Its trend line is up 97% in the past four years!

With the ongoing outbreak of the COVID-19 respiratory illness, Nestlé Professional remains your committed partner in food safety and quality. Read on to learn more about food and packaging safety in the new normal.

Nestlé Professional’s proprietary closed dispensed systems promote food safety, efficiency and reliability.

Learn which sauces are trending right now. From aioli to reductions we’re seeing them on menus across the nation. Get speed scratch prep tips for deep flavor the easy way. 

Get the latest trend info on Global Cuisine in this month’s Infographic. It shows favorite flavors and spotlights who is ordering ethnic fare. Plus get menu tips. See it all here.

Beverages are add-ons that add lots of profit. Discover 10 easy ways to promote beverage sales. It can be as easy as a food/beverage combo suggestion from the server. 

Cocktails continue to be a profitable category. Discover the trends and innovations that can keep your cocktail program’s momentum going. We have ideas and recipes, here.

South America is home to a unique cuisine that blends indigenous foods with European traditions. Try adding an appetizer or two and explore the delightful flavors.

Chicken is liked or loved by 88% of patrons, so it pays to discover new recipes. We’ve got 10 great ones for you in our new eBook.

Meal kits let operators maintain sales and customer loyalty. Make your own DIY kits similar to subscription plans. You’ll get the income and customers get your cuisine. Win-win.

There are so many reasons that soup works for a carryout menu that we had a hard time limiting our list to 10. Read on for great soul-soothing, delicious soup ideas.