Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 8
Ingredients: Chicken cooked cubed or shredded -- 2 cups; Hot pepper sauce -- ¾ cup; Cream cheese room temperature -- 1 cup; Ranch dressing -- ½ cup; Chef-mate Basic Cheddar Sauce -- 2 ½ cups; Scallion fresh sliced for garnish optional -- ¼ cup; Celery and Carrot cut into sticks for serving optional

Preparation time
20 min
Difficulty Easy
Number of servings
8

Looking for menu ideas for serving a crowd? Chef-mate makes serving up appetizers and snacks super easy. Try this Buffalo Chicken Dip made with Chef-mate Basic Cheddar Cheese Sauce.

Ingredients

Chicken, cooked, cubed or shredded -- 2 cups
Hot pepper sauce -- ¾ cup
Cream cheese, room temperature -- 1 cup
Ranch dressing -- ½ cup
Chef-mate Basic Cheddar Sauce -- 2 ½ cups
Scallion, fresh, sliced, for garnish, optional -- ¼ cup
Celery and Carrot, cut into sticks, for serving, optional

Preparation

1

Preheat oven to 400° F.
2

In a large skillet, heat chicken and pepper sauce.
3

Stir in cream cheese, ranch dressing, and basic cheddar sauce.
4

Cook, stirring occasionally, until all ingredients have melted and form a homogenous mixture.
5

Pour into 12 inch cast iron skillet or baking dish.
6

Bake for 15 minutes.
7

Top with scallion and serve with carrot and celery sticks.

Components

See Related Products

Chef-mate Basic Cheddar Canned Cheese Sauce, 6 lb 10 oz (Pack of 6)