Carrot Ginger Soup

Name: Carrot Ginger Soup
Total time: 40 s
Yield: 10
Ingredients: Olive oil -- 1 tsp; Onion diced -- 1 qt; Carrot peeled diced -- 7 cup; Ginger root fresh minced -- 1 tbsp; Water -- 2.5 cup; Minor’s® Chicken Base Low Sodium (No Added MSG)* Gluten Free 6 x 1 pound -- 2.5 tsp; Minor’s Zesty Orange Sauce RTU 4 x 0.5 gallon -- 6 tbsp; Milk semi-skimmed 1.5% - 1.8% -- 9 fl.oz; Crackers whole wheat -- 3.5 oz

Preparation time
40 min
Difficulty Easy
Number of servings
10

Ingredients

Olive oil -- 1 tsp
Onion, diced -- 1 qt
Carrot, peeled, diced -- 7 cup
Ginger root, fresh, minced -- 1 tbsp
Water -- 2.5 cup
Minor’s® Chicken Base Low Sodium (No Added MSG)* Gluten Free 6 x 1 pound -- 2.5 tsp
Minor’s Zesty Orange Sauce RTU 4 x 0.5 gallon -- 6 tbsp
Milk, semi-skimmed 1.5% - 1.8% -- 9 fl.oz
Crackers, whole wheat -- 3.5 oz

Preparation

1

Heat oil in soup pot, and then add onion, carrot, and ginger. Cook for 7-8 minutes.
2

Add Water, Chicken Base, Zesty Orange Sauce and skim milk.
3

Bring to a simmer until all vegetables are cooked through.
4

Puree in a blender until smooth.
5

Divide soup between 10 soup bowls and garnish with two crackers each.

Components

See Related Products

Minor’s Zesty Orange Sauce, 5 lb 6 oz (Pack of 4)