Corned Beef Hash Patties
Ingredients
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Chef-mate Corned Beef Hash -- 2 cups
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Eggs, beaten -- 2 ea
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Breadcrumbs, unseasoned -- ½ cup
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Scallions, fresh, sliced, optional -- 3 ea
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Oil, neutral -- 3 Tbps
Preparation
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1In a large bowl, mix together the corned beef hash, eggs, breadcrumbs, and scallion.
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2Scoop into 1.5 oz patties and flatten slightly. Reserve on sheet pan.
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3Heat oil in a large skillet over medium heat.
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4Cook patties 3-5 minutes per side, until golden brown. Transfer to paper towel lined plate until ready to serve.
Components
