Crab and Avocado Soup

Name: Crab and Avocado Soup
Total time: 20 s
Yield: 45
Ingredients: Water -- 5 qt,Minor's Crab Base (No Added MSG)* Gluten Free 6 x 1 pound -- 5 oz,Onion chopped lightly sweated -- 8 oz,Avocados cut into chunks -- 5 lb,Lime juice fresh -- 1 cup,Minor's Culinary Cream -- 1 lb,Sour cream -- 1 lb,Maggi Seasoning -- 2 tbsp,Tomatoes medium diced -- 1 lb,Parsley fresh chopped -- 2 oz

Preparation time
20 min
Difficulty Easy
Number of servings
45

Ingredients

Water -- 5 qt
Minor's Crab Base (No Added MSG)* Gluten Free 6 x 1 pound -- 5 oz
Onion, chopped, lightly sweated -- 8 oz
Avocados, cut into chunks -- 5 lb
Lime juice, fresh -- 1 cup
Minor's Culinary Cream -- 1 lb
Sour cream -- 1 lb
Maggi Seasoning -- 2 tbsp
Tomatoes, medium diced -- 1 lb
Parsley, fresh, chopped -- 2 oz

Preparation

1

In a 8 qt. container, combine water and Crab Base, mixing well.
2

In a food processor, add onions, avocados, lime juice, Culinary Cream, sour cream and cold crab stock. Purée until smooth.
3

Add Maggi Seasoning. Blend well. Season to taste.
4

Garnish with crab, tomatoes, and chopped parsley. Serve chilled.

Components

See Related Products

Minor’s Crab Base No Added MSG Gluten Free, 1 lb (Pack of 6)

Minor’s Culinary Cream 5 lb (Pack of 2) Basic Cream Sauce

Maggi Seasoning 6 x 27 fluid ounces