Appetizer/Small Plates Soups

Crab and Avocado Soup

This elegant chilled avocado soup is garnished with fresh crabmeat, diced tomatoes, and chopped parsley for an especially attractive presentation.
  • 45 Portions
  • 105 calories

Preparation

Ingredients

Water5 qts
Minor's Crab Base (No Added MSG)* Gluten Free5 oz
Onion, chopped, lightly sweated8 oz
Avocados, cut into chunks5 lb
Lime juice, fresh1 cup
Minor's Culinary Cream1 lb
Sour cream1 lb
Maggi Seasoning2 Tbsp
Crabmeat45 oz
Tomatoes, medium diced1 lb
Parsley, fresh, chopped2 oz

 

Method

  1. In a 8 qt container, combine water and Crab Base, mixing well.
  2. In a food processor, add onions, avocados, lime juice, Culinary Cream, sour cream and crab stock. Purée until smooth.
  3. Add Maggi Seasoning. Blend well. Season to taste.
  4. Garnish each serving with crab, tomatoes, and chopped parsley. Serve chilled.