Iced coffee gets kicked up a notch when espresso is added to the mix.
Ice cubes -- 2 cups
NESCAFÉ Espresso Whole Bean -- 2 oz
Coffee mate French Vanilla Liquid Creamer Concentrate -- 3 pumps
Whipped topping -- Optional
Ground cinnamon -- Optional
Place all ingredients except whipped topping and cinnamon in blender; cover.
Blend until smooth.
Pour into 16-oz glass.
Garnish with whipped topping and sprinkle with cinnamon.