Iced Vanilla Cappuccino

Iced coffee gets kicked up a notch when espresso is added to the mix.
  • 1 portions



Ice Cubes2 cups
Espresso2 shots (1 oz each)
Coffee-mate French Vanilla Liquid Creamer Concentrate3 pumps
Whipped Topping 
Ground Cinnamon 


Deli Bakery


  1. Place all ingredients except whipped topping and cinnamon in blender; cover.
  2. Blend until smooth.
  3. Pour into 16 oz glass.
  4. Garnish with whipped topping and sprinkle with cinnamon.
  5. Serve.

Makes (1) 16 oz serving

Deli & Bakery