Plate of Nachos with Savory Red Chile Sauce featuring Maggi products
Appetizer/Small Plates Entrées

Nachos with Savory Red Chile Sauce

  • 0:15 TIME
  • 48 portions
  • 682 calories

Preparation

Ingredients

Beef, ground, cooked 4 lb
Enchilada sauce 32 oz
Maggi Spicy Seasoning 6 x 400 ml 3 tsp
Tortilla chips 10.5 lb
Chef-mate ¡Que Bueno! Nacho Cheese Sauce 6 x 106 ounces, warm 96 oz

Method

  1. Heat ground beef, combine enchilada sauce and Maggi Spicy Seasoning, add to beef.
  2. Place 3 oz. chips on plate. Top with 2 oz. beef mixture. Ladle 2 oz. Nacho Cheese Sauce over top.

Depending on the thickness of the enchilada sauce a little bit of cornstarch slurry may be added to adjust the consistency. For a less spicy version substitute Maggi Seasoning for the Maggi Spicy Seasoning.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 682 kcal
Protein 18 g
Fats, total 35 g
Carbohydrate, total 73 g
Sugars, total 2 g
Fats, saturated 8 g
Fiber, total dietary 5 g
Sodium 928 mg
Calcium 148 mg
Cholesterol 41 mg
Iron 2 mg
Vitamin C 0 mg
Vitamin D 3 IU

Products used in the recipe

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