Nachos with Savory Red Chile Sauce
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Beef, ground, cooked -- 4 lb
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Enchilada sauce -- 32 oz
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Maggi Seasoning -- 3 tsp
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Tortilla chips -- 10.5 lb
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Chef-mate ¡Que Bueno! Mild Nacho Cheese Sauce, warm -- 96 oz
Preparation
1
Heat ground beef, combine enchilada sauce and Maggi Seasoning, add to beef.
2
Place 3 oz. chips on plate. Top with 2 oz. beef mixture. Ladle 2 oz. Mild Nacho Cheese Sauce over top.
Note:
Depending on the thickness of the enchilada sauce a little bit of cornstarch slurry may be added to adjust the consistency.
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