| Beef, ground, cooked | 4 lb |
| Enchilada sauce | 32 oz |
| Maggi Spicy Seasoning 6 x 400 ml | 3 tsp |
| Tortilla chips | 10.5 lb |
| Chef-mate ¡Que Bueno! Nacho Cheese Sauce 6 x 106 ounces, warm | 96 oz |
Depending on the thickness of the enchilada sauce a little bit of cornstarch slurry may be added to adjust the consistency. For a less spicy version substitute Maggi Seasoning for the Maggi Spicy Seasoning.
| Unit | Per Serving |
|---|---|
| Energy | 682 kcal |
| Protein | 18 g |
| Fats, total | 35 g |
| Carbohydrate, total | 73 g |
| Sugars, total | 2 g |
| Fats, saturated | 8 g |
| Fiber, total dietary | 5 g |
| Sodium | 928 mg |
| Calcium | 148 mg |
| Cholesterol | 41 mg |
| Iron | 2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 3 IU |
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