Entrées Soups

Pork Pozole, Gluten Free*

  • 0:37 TIME
  • 20 Portions
  • 105 calories

Preparation

Ingredients

Water1 gal

Hominy, canned, white

29 oz
Pork1 lb
Onions, chopped5 3/4 oz
Minor’s Ancho Flavor Concentrate Gluten Free6 1/4 oz
Minor’s Gluten Free Chicken Base made with Natural Ingredients4 1/2 oz


*When using gluten free ingredients, recipes, and proper back-of-house procedures.

Method

In a soup pot, combine the water, hominy, pork, onions, Ancho Flavor Concentrate, and Chicken Base. Bring to a simmer. Simmer over medium heat for 20–30 minutes.

 

Nutritional Information

Average nutritional values per portion

UnitPer Portion
Energy105 kcal
Protein6 g
Fats, total5 g
Carbohydrate, total9 g
Sugars, total2 g
Fats, saturated1 g
Fiber, total dietary2 g
Sodium750 mg
Calcium19 mg
Cholesterol17 mg
Iron1 mg
Vitamin C1 mg
Vitamin D5 IU